HTS Code 02

HTS US: 0208.XX.XXXX Description This heading covers all edible parts of animals not classified in other specific headings, including various...

  HTS US: 0207.XX.XXXX Description This heading encompasses all edible parts of birds, other than domestic chickens, presented in three...

  HTS US: 0204.XX.XXXX Description This heading covers meat derived from sheep and goats, which can be presented in several...

HTS US: 0205.XX.XXXX Description HTS Code 0205 falls under Section I of the Harmonized System and classifies the meat of...

HTS US: 0203.XX.XXXX Description This heading covers all edible parts of domestic swine, including fat and rinds, presented in three...

HTS US: 0202.XX.XXXX Description This heading covers all parts of bovine animals (e.g., cattle, buffalo) that are fit for human...

HTS US: 0201.XX.XXXX Description This heading includes the edible meat of bovine animals (e.g., steers, heifers, cows, bulls) that has...