HTS Code: 0407 — Birds’ Eggs, Fresh, Preserved or Cooked
HTS US: 0407.XX.XXXX Description This heading covers all edible birds' eggs, whether fresh, preserved, or cooked, including eggs in shell...
Read moreDetails
HTS Code: 0406 — Cheese and Curd
HTS US: 0406.XX.XXXX Description This heading covers all types of cheese and curd, which includes a wide range of dairy...
Read moreDetails
HTS Code: 0405 — Butter and Other Fats and Oils Derived from Milk
HTS US: 0405.XX.XXXX Description This heading covers butter and other fats and oils derived from milk, including anhydrous milkfat and...
Read moreDetails
HTS Code: 0404 — Whey and Modified Whey Products
HTS US: 0404.XX.XXXX Description This heading covers whey and modified whey products derived from milk during the process of cheese...
Read moreDetails
HTS Code: 0403 — Yogurt, Acidified Milk and Cream
HTS US: 0403.XX.XXXX Description This heading includes all forms of yogurt, acidified milk and cream, whether or not containing added...
Read moreDetails
HTS Code: 0402 — Milk and Cream, Concentrated or Not
HTS US: 0402.XX.XXXX Description This heading covers milk and cream, both concentrated and not, in various forms: Concentrated: Milk or...
Read moreDetails
HTS Code: 0401
HTS US: 0401.XX.XXXX Description This heading covers various forms of milk and cream obtained from cows, goats, sheep, and other...
Read moreDetails
