HTS Code: 0706 — Carrots, Turnips, and Other Edible Roots and Tubers
HTS US: 0706.XX.XXXX Description Heading 0706 includes various edible roots and tubers such as carrots, turnips, celeriac, radishes, and similar...
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HTS Code: 0705.00.0000 — Lettuce (Lactuca sativa) And Chicory (Cichorium spp.), Fresh Or Chilled
HTS US: 0705.00.0000 Description This heading encompasses fresh or chilled lettuces and chicories, including all edible parts of the plants....
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HTS Code: 0704 — Vegetables, Frozen, Except Potatoes
HTS US: 0704.XX.XXXX Description This heading encompasses frozen vegetables, excluding potatoes, in various forms suitable for human consumption, including: Whole...
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HTS Code: 0703 — Onions, Shallots, Garlic, Leeks and Other Allium Vegetables, Fresh or Chilled
HTS US: 0703.XX.XXXX Description This heading covers fresh or chilled bulbs and vegetables of the genus Allium, which include: Onions...
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HTS Code: 0702 — Tomatoes, Fresh or Chilled
HTS US: 0702.XX.XXXX Description This heading includes all varieties of fresh or chilled tomatoes intended for human consumption. Tomatoes covered...
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HTS Code: 0701 — Potatoes, Fresh or Chilled
HTS US: 0701.XX.XXXX Description This heading covers all types of potatoes that are fresh or chilled, including those intended for...
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