HTS Code: 1107 — Malt, Roasted and Not Roasted
HTS US: 1107.XX.XXXX Description HTS Code 1107 specifically covers malt, a key ingredient widely used in brewing, distilling, and food...
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HTS Code: 1106 — Flour and Meal of Dried Leguminous Vegetables, Sago, Roots, Tubers, and Certain Fruit Products
HTS US: 1106.XX.XXXX Description Heading 1106 encompasses flour, meal, and powder made from specific dried vegetable sources and certain fruit...
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HTS Code: 1105 — Potato Flour, Meal, Powder, Flakes, Granules and Pellets
HTS US: 1105.XX.XXXX Description This heading encompasses processed potato products used primarily as food ingredients or for industrial purposes. The...
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HTS Code: 1104 — Processed Cereal Grains and Cereal Germs
HTS US: 1104.XX.XXXX Description HTS Code 1104 encompasses cereal grains that have undergone various forms of processing other than simply...
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HTS Code: 1103 — Cereal Groats, Meal, and Pellets
HTS US: 1103.XX.XXXX Description This heading encompasses cereal groats, meal, and pellets derived from various cereals such as wheat, corn...
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HTS Code: 1102 — Cereal Flours Other Than Wheat or Meslin
HTS US: 1102.XX.XXXX Description This heading encompasses cereal flours derived from cereals other than wheat or meslin. These flours are...
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HTS Code: 1101 — Wheat or Meslin Flour Classification
HTS US: 1101.00.00.XX Description The HTS heading 1101 covers wheat or meslin flour, which includes finely ground powder derived from...
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