HTS Code: 2006 — Preserved Vegetables, Fruits, Nuts, and Fruit Peels by Sugar
HTS US: 2006.00.XXXX Description This heading encompasses vegetables, fruits, nuts, fruit peels, and other parts of plants that have been...
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HTS Code: 2005 — Other Prepared or Preserved Vegetables (Not Vinegar, Not Frozen)
HTS US: 2005.XX.XXXX Description The HTS heading 2005 encompasses a wide range of vegetables that have been prepared or preserved...
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HTS Code: 2004 — Prepared or Preserved Vegetables, Frozen, Other Than Vinegar Preserved
HTS US: 2004.XX.XXXX Description HTS Code 2004 refers to vegetables that have been prepared or preserved by methods other than...
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HTS Code: 2003 — Prepared or Preserved Mushrooms and Truffles
HTS US: 2003.XX.XXXX Description Heading 2003 encompasses all mushrooms and truffles that have been prepared or preserved by means other...
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HTS Code: 2002 — Tomatoes Prepared or Preserved Other Than by Vinegar or Acetic Acid
HTS US: 2002.XX.XXXX Description HTS code 2002 pertains to tomatoes that have been prepared or preserved by methods other than...
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HTS Code: 2001 — Vegetables and Other Edible Plant Parts Preserved by Vinegar or Acetic Acid
HTS US: 2001.XX.XXXX Description HTS Code 2001 encompasses a wide variety of vegetables, fruits, nuts, and other edible parts of...
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