HTS Code: 2103 — Sauces, Mixed Condiments, and Mustard Preparations
HTS US: 2103.XX.XXXX Description The HTS Code 2103 encompasses a broad range of edible sauces and preparations, as well as...
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HTS Code: 2102 — Yeasts and Prepared Baking Powders
HTS US: 2102.XX.XXXX Description Heading 2102 encompasses various forms of yeasts and related single-cell microorganisms, both active and inactive, along...
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HTS Code: 2101 — Extracts, Essences, Concentrates of Coffee, Tea or Maté
HTS US: 2101.XX.XXXX Description This heading encompasses a range of products related to coffee, tea, and maté, including their extracts,...
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