HTS Code: 2206 — Other Fermented Beverages Including Cider, Perry, Mead, and Sakè
HTS US: 2206.00.00.00 Description The HTS heading 2206 encompasses a wide range of fermented beverages that are not classified under...
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HTS Code: 2205 — Vermouth and Flavored Wine of Fresh Grapes
HTS US: 2205.XX.XXXX Description This heading includes vermouth and other wines made from fresh grapes that have been flavored with...
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HTS Code: 2204 — Wine of Fresh Grapes and Grape Must
HTS US: 2204.XX.XXXX Description This heading covers wines made from fresh grapes, including fortified wines, as well as grape must...
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HTS Code: 2203 — Beer Made from Malt
HTS US: 2203.00.00.XX Description The HTS Code 2203 specifically addresses all types of beer made from malt. Beer is a...
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HTS Code: 2202 — Waters and Non-Alcoholic Beverages Containing Added Sweeteners or Flavors
HTS US: 2202.XX.XXXX Description Heading 2202 encompasses waters, including mineral and aerated waters, that have added sugar or other sweetening...
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HTS Code: 2201 — Waters Without Added Sugar or Sweeteners
HTS US: 2201.XX.XXXX Description This heading includes various types of waters and frozen water forms that are intended for human...
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