HTS US: 1006.XX.XXXX
Description
HTS code 1006 includes all forms of rice, a staple cereal grain widely consumed worldwide. This heading encompasses rice at various stages of processing and presentation, including whole grains in the husk, husked or brown rice, semi-milled or fully milled rice, and broken rice. The rice types are further subdivided based on grain variety, processing techniques, and organic certification.
- Rice in the husk (paddy or rough): This is rice as harvested, with the outer husk still intact, typically not directly consumed but used for further milling.
- Husked (brown) rice: Rice with the outer husk removed but retaining the bran layer, including varieties like Basmati and Jasmine, and certified organic types.
- Semi-milled or wholly milled rice: Rice that has been partially or fully milled to remove the bran and germ layers, which may be polished or glazed and includes parboiled variants.
- Broken rice: Fragments of rice grains separated during milling, often used in food processing or as an ingredient.
Code Hierarchy
- Section I: Live Animals; Animal Products (Chapters 01-05)
- Chapter 10: Cereals
- Heading 1006: Rice
- US HTS Code (10-digit):
1006.XX.XXXX– The additional digits specify the rice form, variety, and processing level.
Detailed Breakdown of Subheadings
The 4-digit heading 1006 is divided into more precise 6-digit and 10-digit subheadings to classify rice by its form and variety:
| HS/HTS Code | Description | Examples & Notes |
|---|---|---|
| 1006.10.00.00 | Rice in the husk (paddy or rough) | Unmilled rice with the husk intact, primary form from harvest. |
| 1006.20 | Husked (brown) rice | Rice with husk removed but bran layer retained. |
| 1006.20.20 | Basmati | Long grain aromatic rice, popular in South Asia. |
| 1006.20.20.10 | Certified organic | Organic Basmati rice meeting certification standards. |
| 1006.20.20.90 | Other | Non-organic Basmati rice. |
| 1006.20.40 | Other husked rice | Includes non-Basmati husked varieties. |
| 1006.20.40.25 | Jasmine | Fragrant long grain rice from Thailand. |
| 1006.20.40.35 | Other | Other aromatic or non-aromatic husked rice varieties. |
| 1006.20.40.40 | Medium grain | Rice with medium length grains. |
| 1006.20.40.60 | Short grain | Short grain rice commonly used in East Asian cuisines. |
| 1006.20.40.80 | Mixtures of any of the above | Blends of different husked rice varieties. |
| 1006.30 | Semi-milled or wholly milled rice, whether or not polished or glazed | Rice with bran and germ partially or fully removed. |
| 1006.30.10 | Parboiled | Rice steamed before milling for enhanced nutrition and texture. |
| 1006.30.10.20 | Long grain | Parboiled rice with long grains. |
| 1006.30.10.40 | Other, including mixtures | Other parboiled rice types or blends. |
| 1006.30.90 | Other milled rice | Includes polished or glazed rice not parboiled. |
| 1006.30.90.15 | Certified Organic | Organic milled rice variants. |
| 1006.30.90.57 | Jasmine | Polished jasmine rice. |
| 1006.30.90.59 | Basmati | Polished Basmati rice. |
| 1006.30.90.61 | Other | Other milled rice varieties. |
| 1006.30.90.65 | Medium grain | Polished medium grain rice. |
| 1006.30.90.75 | Short grain | Polished short grain rice. |
| 1006.30.90.85 | Mixtures of any of the above | Blends of milled rice varieties. |
| 1006.40.00.00 | Broken rice | Rice fragments produced during milling, used in various food products. |
What is NOT Classified Here?
To avoid misclassification, consider these exclusions:
- Rice flour or meal: These are classified under different headings related to cereals processed into flour.
- Processed rice products: Such as rice snacks or ready-to-eat meals, which fall under prepared food product categories.
- Wild rice: Typically classified separately as it is a different botanical species.
Notes
- Organic Certification: Specific subheadings distinguish certified organic rice varieties, reflecting compliance with recognized organic standards.
- Varietal Distinctions: Varieties like Basmati and Jasmine are separately identified due to their commercial importance and distinct qualities.
- Processing Impact: Milling state (husked, semi-milled, milled) affects rice quality, price, and end uses, influencing classification.
- Trade and Duty: Duty rates and trade regulations often depend on the exact 10-digit HTS code, making precise classification critical for customs clearance.
Declaration Example
Product: A shipment of certified organic Basmati husked rice from India.
US HTS Code:
1006.20.20.10(Certified organic Basmati husked rice)Unit of Quantity: Kilogram (kg)
General Duty Rate: Refer to the current USHTS schedule; may vary by trade agreements.
Additional Requirements: Organic certification documentation required for customs clearance.
Related HTS Codes
- HTS 1005: Maize (corn)
- HTS 1102: Cereal flours including rice flour
- HTS 1104: Cereal grains milled products
