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Home HS CODES

HTS Code: 1502 — Fats of Bovine Animals, Sheep or Goats

This code covers various fats derived from bovine animals, sheep, or goats, excluding those classified under heading 1503.

December 9, 2025
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HTS US: 1502.XX.XX.XX

Description

This heading includes fats obtained from bovine animals, sheep, or goats that are not covered by heading 1503. These fats are primarily used for edible purposes or industrial applications such as soap making, candles, and lubricants.

The fats are mainly categorized into:

  • Tallow: Rendered fat from cattle or sheep that can be edible or inedible.
  • Other fats: Various other fats from bovine, sheep, or goat animals that do not fall under the tallow classification.

Code Hierarchy

  • Section I: Live Animals; Animal Products (Chapters 01-05)
  • Chapter 15: Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
  • Heading 1502: Fats of bovine animals, sheep or goats, other than those of heading 1503.
  • US HTS Code (10-digit): 1502.XX.XX.XX – Specifies the type and quality of fat.

Detailed Breakdown of Subheadings

The heading 1502 is broken down into more specific 8-digit and 10-digit subheadings that distinguish between edible and inedible fats, primarily focusing on tallow and other fats.

HTS Code Description Examples & Notes
1502.10.00 Tallow Rendered fat from cattle or sheep, suitable for various uses.
1502.10.00.20 Edible Tallow refined or processed to be fit for human consumption.
1502.10.00.40 Inedible Tallow not suitable for food, often used in industrial applications.
1502.90.00.00 Other Other fats from bovine, sheep, or goat animals not classified as tallow.

What is NOT Classified Here?

To avoid misclassification, note these exclusions:

  • Fats covered under heading 1503: This heading excludes fats from animals other than bovine, sheep, or goats, or those classified specifically under 1503.
  • Edible oils and fats of vegetable origin: Classified under different chapters (e.g., Chapter 15 but different headings).
  • Animal waxes and other prepared fats: These are classified separately within Chapter 15.

Notes

  • Food and Safety Regulations: Edible tallow must comply with food safety standards for human consumption.
  • Industrial Use: Inedible fats are widely used in manufacturing soaps, candles, lubricants, and other industrial products.
  • Tariff and Duty Rates: Duty rates vary depending on the subheading and the use (edible vs. inedible). Check current USHTS for specific rates.

Declaration Example

Product: Shipment of edible bovine tallow.US HTS Code: 1502.10.00.20 (Edible Tallow)

Unit of Quantity: Kilogram (kg)

General Duty Rate: Consult current USHTS (may vary based on trade agreements and quota status)

Additional Requirements: Compliance with USDA food safety requirements for edible fats.

Related HTS Codes

  • HTS 1503: Lard and other pig fat, rendered or otherwise extracted.
  • HTS 1504: Other animal fats and oils and their fractions.
  • HTS 1516: Animal or vegetable fats and oils, processed (e.g., margarine, shortening).
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