HTS Code: 1506 — Other Animal Fats and Oils, Not Chemically Modified

Heading 1506 covers a variety of animal-based fats and oils that are not chemically modified. These products may be presented in their crude or refined forms and include fractions derived from animal fats and oils.

Specifically, this heading includes:

• Other animal fats and oils: These are fats and oils obtained from animals other than those classified under earlier headings.
• Fractions of animal fats and oils: Portions separated from the whole fat or oil, such as stearin, olein, or other fractions.
• Refined or unrefined forms: The fats and oils may be processed to remove impurities or left in their crude state.
• Exclusion of chemically modified fats and oils: Products that have undergone chemical modification like hydrogenation are not classified here.

Code Hierarchy

• Section III: Animal or Vegetable Fats and Oils and their Cleavage Products; Prepared Edible Fats; Animal or Vegetable Waxes (Chapters 15)
• Chapter 15: Animal or Vegetable Fats and Oils and their Cleavage Products
• Heading 1506: Other animal fats and oils and their fractions, whether or not refined, but not chemically modified
• US HTS Code (10-digit): 1506.00.00.00 – Detailed codes specify exact types and preparations of these fats and oils.

Detailed Breakdown of Subheadings

Within heading 1506, the products are grouped generally without further subheadings in the standard Harmonized System, but the US HTS may include specific 10-digit codes for tariff and regulatory purposes. The primary classification remains focused on the nature of the fats and oils, whether refined or crude, and their origin.

What is NOT Classified Here?

To avoid misclassification, the following exclusions apply:

• Rendered fats that are chemically modified: Such as hydrogenated or interesterified fats, which fall under different headings.
• Edible fats and oils derived from vegetable sources: Classified under other headings in Chapter 15.
• Animal fats specifically rendered and processed for particular uses: For example, lard and tallow may be classified under other headings if chemically modified.
• Prepared or preserved edible fats: These fall outside this heading and may be classified under prepared food headings.

Notes

• USDA and FDA regulations: Importation of animal fats and oils is subject to USDA and FDA oversight to ensure safety and compliance with health standards.
• Duty Rates: Duty rates on these products vary depending on the precise nature of the fat or oil, its origin, and whether it is refined or crude. Importers should consult the current USHTS schedule for applicable tariffs.
• Use in Industry: These animal fats and oils are commonly used in food processing, soap making, oleochemical production, and as industrial lubricants.

Declaration Example

Product: Shipment of refined tallow intended for soap manufacturing.US HTS Code: 1506.00.00.00 (Other animal fats and oils and their fractions, whether or not refined, but not chemically modified)

Unit of Quantity: Kilogram (kg)

General Duty Rate: Refer to current USHTS (may vary by country of origin and product use)

Additional Requirements: Compliance with USDA and FDA import regulations and documentation.

Related HTS Codes

• HTS 1501: Lard and other rendered pig fat; preeminently rendered fats chemically modified.
• HTS 1507: Soybean oil and its fractions.
• HTS 1515: Other fixed vegetable fats and oils and their fractions.
• HTS 0405: Butter and other fats and oils derived from milk, dairy fats.