HTS US: 1603.00.00.00
Description
HTS Code 1603 pertains to extracts and juices obtained from meat, fish, crustaceans, molluscs, or other aquatic invertebrates. These products are typically concentrated liquids or pastes used to enhance flavor in culinary applications or as ingredients in processed foods.
The category includes, but is not limited to, clam juice and other specialized extracts used in sauces, soups, and seasoning blends.
Code Hierarchy
- Section I:
- Live Animals; Animal Products (Chapters 01-05)
- Chapter 16: Preparations of Meat, Fish or Crustaceans, Molluscs or other Aquatic Invertebrates
- Heading 1603: Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
- US HTS Code (10-digit):
1603.00.XX.XX– Specifies the exact type of extract or juice.
Detailed Breakdown of Subheadings
The 4-digit HS heading 1603 is subdivided into 6-digit and 10-digit codes that define the type of extract or juice.
| HS/HTS Code | Description | Examples & Notes |
|---|---|---|
| 1603.00 | Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates | General category encompassing all such extracts and juices. |
1603.00.10.00 |
Clam juice | Juice extracted specifically from clams, used in cooking and seasoning. |
| 1603.00.90 | Other | All other extracts and juices not classified under clam juice. |
1603.00.90.10 |
Of meat | Extracts and juices derived from various types of meat, excluding fish or aquatic invertebrates. |
1603.00.90.90 |
Other | Includes extracts and juices from fish, crustaceans, molluscs, and other aquatic invertebrates not otherwise specified. |
What is NOT Classified Here?
To prevent misclassification, note these exclusions:
- Processed meat or fish products such as sausages, smoked, salted or dried meats are classified under different HTS codes, commonly in Chapter 16 but outside 1603.
- Fresh or frozen meat and fish are classified elsewhere, mostly under Chapters 2 and 3 respectively.
- Rendered fats or oils from animal sources are classified under Chapter 15.
- Prepared or preserved meats with added ingredients or cooking are not included here.
Notes
- Usage: Extracts and juices under this code are commonly used in food manufacturing, restaurants, and culinary preparations for imparting natural flavors.
- Tariff Treatment: Duty rates for these products vary and depend on the exact 10-digit classification. Importers should consult current US HTS schedules for accurate duty rates.
- Labeling Requirements: Proper labeling indicating the source (meat, fish, mollusc, etc.) is essential for customs clearance.
Declaration Example
Product: Shipment of clam juice for culinary use.US HTS Code:
1603.00.10.00Unit of Quantity: Liter (L)
General Duty Rate: Refer to latest US HTS (Rates may vary based on origin and trade agreements)
Additional Requirements: Compliance with FDA and USDA regulations concerning food additives and extracts.
Related HTS Codes
- HTS 1602:
- Prepared or preserved meat, fish or aquatic invertebrates (e.g., hams, sausages).
- HTS 1501: Animal fats and oils, rendered or purified.
- HTS 0302: Fish, fresh or chilled.
- HTS 0303: Fish, frozen.
