HTS US: 1801.00.00.00
Description
This heading covers cocoa beans, which are the primary raw material used in the production of chocolate and other cocoa-based products. The classification includes:
- Whole or broken cocoa beans: Cocoa beans may be imported either intact or broken into pieces.
- Raw or roasted beans: The beans can be in their raw (unprocessed) state or roasted to enhance flavor and aroma.
Cocoa beans under this code are unprocessed or minimally processed to the point that they retain their essential character as cocoa beans and are not yet transformed into cocoa powder, butter, or chocolate products.
Code Hierarchy
- Section II: Vegetable Products (Chapters 06-14)
- Chapter 18: Cocoa and Cocoa Preparations
- Heading 1801: Cocoa beans, whole or broken, raw or roasted
- US HTS Code (10-digit):
1801.00.00.00– This code specifies the basic form of cocoa beans without further processing.
Detailed Breakdown of Subheadings
The HS heading 1801 includes primarily one key subheading as follows:
| HS/HTS Code | Description | Examples & Notes |
|---|---|---|
| 1801.00.00.00 | Cocoa beans, whole or broken, raw or roasted | This includes all forms of cocoa beans that are either whole, broken, raw, or roasted and not further processed into intermediate or finished products. |
What is NOT Classified Here?
To avoid misclassification, note the following exclusions:
- Cocoa powder, paste, butter, and other processed preparations are classified under Heading 1803 and other headings within Chapter 18.
- Chocolate and other confectionery products made from cocoa fall under Chapter 18 (e.g., 1806).
- Other vegetable products that do not consist of cocoa beans are excluded and classified according to their respective chapters.
Notes
- Quality and Origin: The origin and quality of cocoa beans can affect import duties and trade agreements. Certificates of origin or phytosanitary certificates may be required.
- Import Regulations: Cocoa beans are subject to import controls to prevent pests and diseases. Compliance with USDA and FDA regulations is essential.
- Duty Rates: Duty rates for cocoa beans vary depending on the country of origin and applicable trade agreements. Importers should consult the current USHTS for exact rates.
Declaration Example
Product: Shipment of raw, whole cocoa beans from Ghana.US HTS Code:
1801.00.00.00(Cocoa beans, whole or broken, raw or roasted)Unit of Quantity: Kilogram (kg)
General Duty Rate: Check current USHTS (Often duty-free or low duty under trade agreements)
Additional Requirements: Phytosanitary certificate and USDA inspection for pest control.
Related HTS Codes
- HTS 1803: Cocoa paste, whether or not defatted.
- HTS 1804: Cocoa butter, fat and oil.
- HTS 1805: Cocoa powder, not containing added sugar or sweeteners.
- HTS 1806: Chocolate and other food preparations containing cocoa.
