HTS US: 1806.XX.XXXX
Description
Heading 1806 encompasses a wide range of chocolate and other food preparations containing cocoa. These products include cocoa powder with added sweetening agents, solid chocolate forms such as blocks, slabs or bars, as well as liquid, paste, powder, or granular preparations. The heading also covers filled chocolates and those without fillings, with specifications on weight and composition.
Products classified under this heading are typically used for direct consumption, confectionery manufacturing, or as coatings and ingredients in food production.
Code Hierarchy
- Section IV: Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco (Chapters 16-24)
- Chapter 18: Cocoa and Cocoa Preparations
- Heading 1806: Chocolate and Other Food Preparations Containing Cocoa
- US HTS Code (10-digit):
1806.XX.XXXX– The last digits specify the exact type, composition, and packaging of the chocolate or cocoa preparation.
Detailed Breakdown of Subheadings
The 4-digit HS heading 1806 is divided into several 6-digit and 10-digit codes that specify the form, composition, and special provisions related to the product.
| HS/HTS Code | Description | Examples & Notes |
|---|---|---|
| 1806.10 | Cocoa powder, containing added sugar or other sweetening matter | Includes sweetened cocoa powders used in beverages and baking. |
| 1806.10.05.00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | Subject to specific tariff provisions. |
| 1806.10.10.00 | Described in additional U.S. note 1 to this chapter and entered pursuant to its provisions | Special regulatory note applies. |
| 1806.10.15.00 | Other | Sweetened cocoa powders not covered by other notes. |
| 1806.10.22.00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | Additional regulatory considerations. |
| 1806.10.24.00 | Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions | Specific customs provisions linked to chapter 17. |
| 1806.10.28.00 | Other | Other sweetened cocoa powders. |
| 1806.10.34.00 | Described in additional U.S. note 1 to this chapter and entered pursuant to its provisions | Special cases under chapter 18. |
| 1806.10.38.00 | Other | Remaining sweetened cocoa powders. |
| 1806.10.43.00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | Additional regulatory notes. |
| 1806.10.45.00 | Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions | Linked to chapter 17 provisions. |
| 1806.10.55.00 | Other | Miscellaneous sweetened powders. |
| 1806.10.65.00 | Described in additional U.S. note 1 to this chapter and entered pursuant to its provisions | Special regulatory applications. |
| 1806.10.75.00 | Other | Other products in this category. |
| 1806.20 | Other preparations in blocks, slabs or bars, weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg | Large chocolate blocks, slabs, or bulk forms for industrial or further processing use. |
| 1806.20.20 | In blocks or slabs weighing 4.5 kg or more each | Large slabs used for confectionery production. |
| 1806.20.20.10 | Not containing butterfat or other milk solids | Pure chocolate without milk components. |
| 1806.20.20.90 | Containing butterfat or other milk solids | Milk chocolate or chocolates with dairy ingredients. |
| 1806.20.22.00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | Subject to specific tariff provisions. |
| 1806.20.24.00 | Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions | Special US regulatory notes. |
| 1806.20.26.00 | Containing less than 21 percent by weight of milk solids | Chocolate with low milk solids content. |
| 1806.20.28.00 | Other | Other chocolate preparations in this category. |
| 1806.20.34.00 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions | Additional regulatory considerations. |
| 1806.20.36.00 | Containing less than 21 percent by weight of milk solids | Low milk solids chocolate. |
| 1806.20.38.00 | Other | Miscellaneous chocolate products. |
| 1806.20.50.00 | Other | Various other chocolate preparations. |
| 1806.20.60.00 | Confectioners’ coatings and other products (except confectionery) containing by weight not less than 6.8 percent non-fat solids of the cocoa bean nib and not less than 15 percent of vegetable fats other than cocoa butter | Special coatings used in confectionery manufacturing. |
| 1806.20.67.00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | Regulatory provisions apply. |
| 1806.20.71.00 | Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions | Linked to chapter 17 notes. |
| 1806.20.73.00 | Other | Other confectioners’ coatings. |
| 1806.20.75.00 | Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions | Special entry provisions. |
| 1806.20.77.00 | Other | Various chocolate preparations. |
| 1806.20.78.00 | Other | Additional miscellaneous products. |
| 1806.20.79.00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | Regulated products. |
| 1806.20.81.00 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | Special customs conditions. |
| 1806.20.82.00 | Containing less than 21 percent by weight of milk solids | Low milk solids preparations. |
| 1806.20.83.00 | Other | Other chocolate products. |
| 1806.20.85.00 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions | Additional notes apply. |
| 1806.20.87.00 | Containing less than 21 percent by weight of milk solids | Low milk solids chocolate. |
| 1806.20.89.00 | Other | Various chocolate products. |
| 1806.20.91.00 | Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions | Specific entry provisions. |
| 1806.20.94.00 | Other | Miscellaneous products. |
| 1806.20.95.00 | Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions | Special provisions apply. |
| 1806.20.98.00 | Other | Other chocolate preparations. |
| 1806.20.99.00 | Other | Remaining products in this category. |
| 1806.31.00 | Filled chocolate | Chocolate products containing fillings such as nuts, creams, or pastes. |
| 1806.31.00.41 | Containing peanuts, peanut butter or peanut paste | Filled chocolates with peanut-based fillings. |
| 1806.31.00.49 | Other | Filled chocolates with other fillings. |
| 1806.31.00.80 | Other | Additional filled chocolate products. |
| 1806.32 | Not filled chocolate | Solid chocolates without any fillings. |
| 1806.32.01.00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | Special tariff provisions apply. |
| 1806.32.04.00 | Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions | Regulatory specifics. |
| 1806.32.06.00 | Containing less than 21 percent by weight of milk solids | Chocolate with low milk solids content. |
| 1806.32.08.00 | Other | Other unfilled chocolates. |
| 1806.32.14.00 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions | Additional notes apply. |
| 1806.32.16.00 | Containing less than 21 percent by weight of milk solids | Low milk solids chocolates. |
| 1806.32.18.00 | Other | Miscellaneous chocolates without filling. |
| 1806.32.30.00 | Other | Additional unfilled chocolate products. |
| 1806.32.55.00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | Special entry conditions. |
| 1806.32.60.00 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | Special customs provisions. |
| 1806.32.70.00 | Containing less than 21 percent by weight of milk solids | Low milk solids chocolates. |
| 1806.32.80.00 | Other | Other solid chocolates. |
| 1806.32.90.00 | Other | Remaining unfilled chocolates. |
| 1806.90 | Other chocolate and cocoa preparations | Miscellaneous cocoa-containing products not classified above. |
| 1806.90.01.00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | Tariff provisions apply. |
| 1806.90.05.00 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | Special customs notes. |
| 1806.90.08.00 | Containing less than 21 percent by weight of milk solids | Low milk solids products. |
| 1806.90.10.00 | Other | Various other cocoa preparations. |
| 1806.90.15.00 | Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions | Additional U.S. notes apply. |
| 1806.90.18.00 | Containing less than 21 percent by weight of milk solids | Low milk solids. |
| 1806.90.20.00 | Other | Miscellaneous products. |
| 1806.90.25.00 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions | Additional regulatory notes. |
| 1806.90.28.00 | Containing less than 21 percent by weight of milk solids | Low milk solids products. |
| 1806.90.30.00 | Other | Other cocoa preparations. |
| 1806.90.35.00 | Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions | Special entry provisions. |
| 1806.90.39.00 | Other | Miscellaneous products. |
| 1806.90.45.00 | Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions | Linked to chapter 17 notes. |
| 1806.90.49.00 | Other | Various cocoa preparations. |
| 1806.90.55.00 | Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions | Special provisions apply. |
| 1806.90.59.00 | Other | Other miscellaneous products. |
| 1806.90.90 | Other | General catch-all for other cocoa preparations. |
| 1806.90.90.11 | Containing peanuts or peanut products | Products with peanut ingredients. |
| 1806.90.90.19 | Other | Other miscellaneous products. |
| 1806.90.90.90 | Other | Remaining cocoa preparations. |
What is NOT Classified Here?
To ensure accurate classification, note that the following are excluded from heading 1806:
- Raw cocoa beans and unprocessed cocoa products, which are classified under Chapter 18, headings 1801 and 1802.
- Preparations primarily containing chocolate but classified under other chapters because of added ingredients or processing (e.g., confectionery preparations with significant non-cocoa ingredients may fall under Chapter 16).
- Butter, cocoa butter, and fats extracted from cocoa beans, classified separately under Heading 1804.
Notes
- General Note 15: Several subheadings reference general note 15, indicating products subject to special tariff provisions or import restrictions.
- Additional U.S. Notes: Specific U.S. notes to this chapter and related chapters (notably chapter 17 and chapter 4) impose particular entry conditions or tariff treatments on certain products.
- Milk Solids Content: Many codes differentiate products based on their milk solids content, especially whether it is less than or greater than 21% by weight, affecting their classification.
- Weight and Packaging: For chocolate blocks, slabs, or bulk forms, weight thresholds (e.g., 2 kg or 4.5 kg) are important for classification.
Declaration Example
Product: Shipment of sweetened cocoa powder intended for use in beverage production.US HTS Code:
1806.10.15.00(Other cocoa powder containing added sugar or sweetening matter)Unit of Quantity: Kilogram (kg)
General Duty Rate: Please consult the latest USHTS for applicable rates.
Additional Requirements: Compliance with USDA and FDA import regulations regarding food safety and labeling.
Related HTS Codes
- HTS 1801: Cocoa beans, whole or broken, raw or roasted.
- HTS 1802: Cocoa shells, husks, skins and other cocoa waste.
- HTS 1803: Cocoa paste, whether or not defatted.
- HTS 1804: Cocoa butter, fat and oil.
- HTS 1604: Prepared or preserved nuts and fruits, which may be combined with chocolate in some confectionery.
