HTS US: 1903.XX.XXXX
Description
HTS Code 1903 pertains to tapioca and starch-based substitutes prepared in various forms. These products are derived from starch sources like arrowroot, cassava, or sago and are processed into forms such as flakes, grains, pearls, siftings, or other similar presentations. This category is essential in the food industry where such starch derivatives are used as thickeners, stabilizers, or as ingredients in various culinary applications.
Code Hierarchy
- Section II: Vegetable Products (Chapters 06-14)
- Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks’ products
- Heading 1903: Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms
- US HTS Code (10-digit):
1903.XX.XXXX– The final digits specify the starch source and detailed classification.
Detailed Breakdown of Subheadings
The 6-digit heading 1903 is further divided into detailed 8-digit and 10-digit codes that differentiate products by starch source and other characteristics.
| HS/HTS Code | Description | Examples & Notes |
|---|---|---|
| 1903.00 | Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms | General category encompassing all such prepared starch products regardless of source. |
1903.00.20.00 |
Of arrowroot, cassava or sago | Includes tapioca pearls and flakes specifically prepared from arrowroot, cassava (manioc), or sago starch. |
1903.00.40.00 |
Other | Products prepared from starch sources other than arrowroot, cassava, or sago but presented in similar forms. |
What is NOT Classified Here?
To ensure proper classification, note these exclusions:
- Raw starch or unprocessed tapioca roots: These are classified under raw agricultural products, not under prepared starch products.
- Other starch preparations: Starches not formed into flakes, grains, pearls, or siftings, or used for other purposes, fall under different headings.
- Prepared foods containing tapioca: Products where tapioca is an ingredient but not the primary product may be classified elsewhere (e.g., under prepared foods).
Notes
- Import Regulations: The import of tapioca and starch substitutes is subject to food safety regulations enforced by agencies such as the FDA in the U.S. Compliance with labeling and quality standards is mandatory.
- Duty Rates: Duties vary based on the specific 10-digit code and product origin. Some products may qualify for preferential tariff treatment under trade agreements.
- Product Forms: The classification hinges on the physical form—flakes, grains, pearls, siftings, or similar forms—regardless of starch origin.
Declaration Example
Product: Tapioca pearls prepared from cassava starch.US HTS Code:
1903.00.20.00Unit of Quantity: Kilogram (kg)
General Duty Rate: Check current USHTS (Rates vary by trade agreements and country of origin)
Additional Requirements: FDA import clearance and compliance with food safety standards.
Related HTS Codes
- HTS 1108: Starches and inulin.
- HTS 1901: Malt extracts; food preparations of flour, groats, meal, starch or malt extract.
- HTS 2005: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid.
