HTS US: 2002.XX.XXXX
Description
HTS code 2002 pertains to tomatoes that have been prepared or preserved by methods other than vinegar or acetic acid. This includes tomatoes that are whole, in pieces, powdered, or in other processed forms. The code excludes pickled tomatoes or those preserved in vinegar solutions, which fall under different classifications.
The products under this heading are typically canned, jarred, or otherwise packaged for extended shelf life and convenience, commonly used in cooking and food manufacturing.
Code Hierarchy
- Section II: Vegetable Products (Chapters 06-14)
- Chapter 20: Preparations of Vegetables, Fruits, Nuts or Other Parts of Plants
- Heading 2002: Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
- US HTS Code (10-digit):
2002.XX.XXXX– The full code specifies the exact form and packaging of the tomato product.
Detailed Breakdown of Subheadings
The heading 2002 is divided into subcategories based on the state and packaging of the tomatoes. These subheadings help specify whether the tomatoes are whole, in pieces, powdered, and the size of their containers.
| HTS Code | Description | Notes |
|---|---|---|
| 2002.10.00 | Tomatoes, whole or in pieces | Includes canned or jarred tomatoes either intact or cut. |
| 2002.10.00.20 | In containers holding less than 1.4 kg | Smaller packaging popular for retail sales. |
| 2002.10.00.80 | Other | Other container sizes or types not specified above. |
| 2002.90 | Other: | Includes processed forms other than whole or pieces. |
| 2002.90.40.00 | In powder | Tomato powder used as seasoning or ingredient. |
| 2002.90.80 | Other | Miscellaneous processed tomato products. |
| 2002.90.80.10 | In containers holding less than 1.4 kg | Small packaging for specialty or retail use. |
| 2002.90.80.20 | Other | Other packaging sizes or preparations. |
| 2002.90.80.30 | In containers holding less than 1.4 kg | Alternative smaller container classification. |
| 2002.90.80.40 | Other | Additional miscellaneous classifications. |
| 2002.90.80.50 | Other | Catch-all for residual products not elsewhere classified. |
What is NOT Classified Here?
It is important to note exclusions to avoid misclassification:
- Tomatoes preserved by vinegar or acetic acid (e.g., pickled tomatoes) are classified under a different heading.
- Fresh or dried tomatoes that are not prepared or preserved fall under other chapters.
- Products with added ingredients that significantly alter the tomato preparation might be classified elsewhere.
Notes
- Packaging Regulations: Container sizes, especially those under 1.4 kg, are specifically categorized for tariff and import purposes.
- Duty Rates: Tariff rates vary depending on the precise subheading and packaging size. Smaller retail containers often have different rates compared to bulk packaging.
- Quality and Safety Standards: Import and export of prepared tomatoes must comply with USDA and FDA regulations regarding food safety and labeling.
Declaration Example
Product: A shipment of canned whole tomatoes in containers less than 1.4 kg.US HTS Code:
2002.10.00.20(Tomatoes, whole or in pieces, in containers holding less than 1.4 kg)Unit of Quantity: Kilogram (kg)
General Duty Rate: Check current USHTS (Depends on trade agreements and container size)
Additional Requirements: FDA food safety compliance and proper labeling required.
Related HTS Codes
- HTS 2001: Vegetables, prepared or preserved by vinegar or acetic acid (e.g., pickled vegetables).
- HTS 2003: Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid.
- HTS 2004: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid.
