HTS US: 2003.XX.XXXX
Description
Heading 2003 encompasses all mushrooms and truffles that have been prepared or preserved by means other than vinegar or acetic acid. This includes products that are canned, frozen, dried, salted, or otherwise processed to extend shelf life or enhance flavor without the use of vinegar or acetic acid pickling.
The classification under this heading is broad, covering various types of mushrooms, primarily including those from the genus Agaricus, as well as truffles and other mushroom varieties.
Code Hierarchy
- Section II: Vegetable Products (Chapters 06-14)
- Chapter 20: Preparation of Vegetables, Fruits, Nuts or Other Parts of Plants
- Heading 2003: Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid.
- US HTS Code (10-digit):
2003.XX.XXXX– The final digits specify the precise type, form, and species.
Detailed Breakdown of Subheadings
The 4-digit heading 2003 is further divided into specific subheadings reflecting the genus, form, and type of mushroom or truffle. The 10-digit US HTS codes provide a granular classification to facilitate accurate customs declaration.
| HTS Code | Description | Examples & Notes |
|---|---|---|
| 2003.10.01 | Mushrooms of the genus Agaricus | Includes common button mushrooms and related Agaricus species. |
| 2003.10.01.27 | Whole (including buttons) | Intact Agaricus mushrooms, fresh appearance, whole caps. |
| 2003.10.01.31 | Sliced | Mushrooms processed into slices for convenience or culinary use. |
| 2003.10.01.37 | Other | Other processed forms such as diced or chopped Agaricus mushrooms. |
| 2003.10.01.43 | Whole (including buttons) | Additional classification for whole Agaricus mushrooms, possibly differing by packaging or preservation method. |
| 2003.10.01.47 | Sliced | Another classification for sliced Agaricus mushrooms, potentially canned or frozen. |
| 2003.10.01.53 | Other | Other forms of Agaricus mushrooms including prepared forms not covered above. |
| 2003.90 | Other mushrooms and truffles | Includes truffles and other mushroom varieties aside from Agaricus genus. |
| 2003.90.10.00 | Truffles | Includes all types of truffles preserved or prepared by methods other than vinegar/acetic acid. |
| 2003.90.80 | Other | Other mushrooms not classified elsewhere in this heading. |
| 2003.90.80.10 | Straw mushrooms | A specific type of mushroom commonly used in Asian cuisine. |
| 2003.90.80.90 | Other | Other miscellaneous mushrooms prepared or preserved. |
What is NOT Classified Here?
To prevent misclassification, note the following exclusions:
- Mushrooms and truffles preserved in vinegar or acetic acid fall under a different heading in Chapter 20 (often heading 2001 or 2002).
- Fresh or dried mushrooms and truffles that are not prepared or preserved by other means are classified under Chapter 7.
- Prepared or preserved mixtures containing mushrooms and other vegetables may fall under other headings depending on composition.
Notes
- Regulatory Compliance: Imports must comply with USDA and FDA regulations related to food safety and labeling.
- Duty Rates: Duty rates vary by specific 10-digit HTS code and product form; some may be duty-free or subject to quotas.
- Packaging and Preservation: Packaging type (canned, frozen, dried) and preservation method influence classification.
Declaration Example
Product: Canned whole Agaricus mushrooms from the United States.US HTS Code:
2003.10.01.27(Whole Agaricus mushrooms)Unit of Quantity: Kilogram (kg)
General Duty Rate: Check current USHTS; rates depend on product form and trade agreements.
Additional Requirements: FDA food safety certification and USDA import clearance.
Related HTS Codes
- HTS 0709: Fresh or dried mushrooms and truffles.
- HTS 2001: Vegetables prepared or preserved by vinegar or acetic acid.
- HTS 2002: Tomatoes prepared or preserved otherwise than by vinegar or acetic acid.
- HTS 2106: Food preparations not elsewhere specified or included, possibly containing mushrooms.
