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Home HS CODES

HTS Code: 2104 — Soups, Broths, and Homogenized Food Preparations

This code covers soups, broths, and homogenized composite food preparations intended for retail sale and specialized diets.

December 22, 2025
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HTS US: 2104.XX.XXXX

Description

HTS Code 2104 encompasses a range of food products primarily consisting of soups, broths, and their related preparations, as well as homogenized composite food preparations. These products are often ready-to-eat or require minimal preparation and are designed to provide convenient nutrition. The heading is divided into two main categories:

  • Soups and broths and preparations therefor: These include liquid or dried forms of soups and broths, which may be based on fish, seafood, or other ingredients.
  • Homogenized composite food preparations: These are blended or emulsified food mixtures, often designed for special dietary needs such as infant nutrition or food suitable for young children.

Products under this heading may be sold in forms suitable for retail consumers, including dried products and those intended for specific dietary purposes.

Code Hierarchy

  • Section IV: Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco (Chapters 16-24)
  • Chapter 21: Miscellaneous edible preparations
  • Heading 2104: Soups and broths and preparations therefor; homogenized composite food preparations
  • US HTS Code (10-digit): 2104.XX.XXXX – The final digits specify the exact type and packaging of the product.

Detailed Breakdown of Subheadings

The heading 2104 is further subdivided into detailed codes specifying the product form and intended use:

HS/HTS Code Description Examples & Notes
2104.10.00 Soups and broths and preparations therefor Includes various forms of soups and broths, whether liquid or dried.
2104.10.00.20 Dried Soup or broth preparations in dried form for reconstitution.
2104.10.00.40 Based on fish or other seafood Soups or broths where fish or seafood are primary ingredients.
2104.10.00.60 Other All other soups and broth preparations not classified above.
2104.20 Homogenized composite food preparations Blended or emulsified food products often used for specific dietary needs.
2104.20.10.00 Put up for retail sale as food suitable for infants or for dietetic purposes Specialized homogenized foods designed for infant nutrition or dietetic use.
2104.20.50.00 Put up for retail sale as food suitable for young children Products specifically formulated and packaged for young children.

What is NOT Classified Here?

To avoid misclassification, note these exclusions:

  • Prepared meals or dishes: Complex ready meals combining multiple food groups are typically classified under other headings.
  • Infant formulas and milk powders: These are classified under Chapter 04 or other specific headings rather than 2104.
  • Unprocessed ingredients: Basic raw ingredients used in soup or broth preparation are classified under different chapters.

Notes

  • Regulatory compliance: Products under this code often must comply with food safety regulations relevant to prepared foodstuffs, including labeling and ingredient standards.
  • Duty rates: Duty rates for products under HTS 2104 may vary depending on the exact subheading and product use, with some dietetic and infant foods potentially subject to preferential tariffs.
  • Packaging and retail sale: Many of these products are packaged for retail sale, and packaging type can affect classification.

Declaration Example

Product: A shipment of dried soups based on seafood.US HTS Code: 2104.10.00.40 (Dried soups and broths based on fish or other seafood)

Unit of Quantity: Kilogram (kg)

General Duty Rate: Consult current USHTS for applicable rates.

Additional Requirements: Compliance with FDA food safety and labeling regulations.

Related HTS Codes

  • HTS 1901: Malt extract; food preparations of flour, groats, meal, starch or malt extract, not elsewhere specified or included.
  • HTS 2103: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.
  • HTS 2202: Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavored.
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