HTS US: 2205.XX.XXXX
Description
This heading includes vermouth and other wines made from fresh grapes that have been flavored with various plants or aromatic substances. These products are typically alcoholic beverages that combine the base wine with botanicals to create distinctive flavors.
The classification differentiates products based on the type of container and specific product type, such as vermouth or other flavored wines.
Code Hierarchy
- Section III: Foodstuffs; Beverages, Spirits and Vinegar; Tobacco (Chapters 16-24)
- Chapter 22: Beverages, Spirits and Vinegar
- Heading 2205: Vermouth and other wine of fresh grapes flavored with plants or aromatic substances
- US HTS Code (10-digit):
2205.XX.XXXX– The final digits specify container size and type of flavored wine.
Detailed Breakdown of Subheadings
The 4-digit heading 2205 is divided into subheadings based on container size and product type. The key distinctions are between vermouth and other flavored wines, as well as packaging in containers holding 2 liters or less, or over 2 liters.
| HS/HTS Code | Description |
|---|---|
| 2205.10 | In containers holding 2 liters or less: |
2205.10.30.00 |
Vermouth |
2205.10.60.00 |
Other flavored wines of fresh grapes |
| 2205.90 | Other: |
2205.90.20.00 |
In containers each holding over 2 liters but not over 4 liters |
2205.90.40.00 |
In containers each holding over 4 liters |
2205.90.60.00 |
Other flavored wines in larger containers |
What is NOT Classified Here?
To ensure accurate classification, note the following exclusions:
- Unflavored wine of fresh grapes falls under Chapter 22, Heading 2204.
- Fruit wines made from fruits other than grapes are classified under Chapter 22, Heading 2206.
- Spirits and other distilled beverages are classified separately under Chapter 22, Headings 2207-2208.
Notes
- Alcohol Content and Labeling: Products classified under this heading typically contain alcohol and must comply with U.S. Alcohol and Tobacco Tax and Trade Bureau (TTB) regulations regarding labeling and importation.
- Container Size Importance: The classification heavily depends on container size, as duties and regulations may vary accordingly.
- Flavored Wine Definition: These wines must be flavored with plants or aromatic substances, which may include herbs, spices, roots, barks, or other botanicals.
Declaration Example
Product: A shipment of vermouth in 1.5-liter bottles.US HTS Code:
2205.10.30.00(Vermouth in containers holding 2 liters or less)Unit of Quantity: Liter (L)
General Duty Rate: Check current USHTS for applicable rates
Additional Requirements: Compliance with TTB import regulations and labeling requirements.
Related HTS Codes
- HTS 2204: Wine of fresh grapes, including fortified wines, but unflavored.
- HTS 2206: Other fermented beverages (e.g., cider, perry).
- HTS 2207: Undenatured ethyl alcohol of an alcoholic strength by volume of 80% or higher.
- HTS 2208: Undenatured ethyl alcohol and other spirits, denatured alcohol.
