HTS US: 2206.00.00.00
Description
The HTS heading 2206 encompasses a wide range of fermented beverages that are not classified under standard wine or spirits categories. These beverages include cider, perry, mead, sakè, prune wine, effervescent wines, and mixtures of these fermented beverages or mixtures combined with non-alcoholic beverages.
These beverages are typically characterized by their fermentation processes and distinct raw materials such as apples for cider, rice for sakè, or prunes for prune wine. They may be still or sparkling and can be packaged in various container types.
Code Hierarchy
- Section IV: Prepared Foodstuffs; Beverages, Spirits and Vinegar (Chapters 16-24)
- Chapter 22: Beverages, Spirits and Vinegar
- Heading 2206: Other fermented beverages (for example, cider, perry, mead, sakè); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included.
- US HTS Code (10-digit):
2206.00.00.00– The additional digits specify the exact type of beverage and packaging.
Detailed Breakdown of Subheadings
The heading 2206 is further subdivided according to the type of fermented beverage and its packaging, allowing precise classification for customs and tariff purposes.
| HS/HTS Code | Description | Examples & Notes |
|---|---|---|
| 2206.00 | Other fermented beverages (e.g., cider, perry, mead, sakè); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included | General category for these beverages. |
2206.00.15 |
Cider, whether still or sparkling | Fermented apple beverages; includes all cider varieties. |
2206.00.15.10 |
Hard cider as described in statistical note 3 to this chapter | Specifically alcoholic cider meeting legal definitions of “hard” cider. |
2206.00.15.20 |
Other cider | Cider varieties not classified as hard cider, including low-alcohol or specialty ciders. |
2206.00.30.00 |
Prune wine | Fermented beverages made from prunes. |
2206.00.45.00 |
Rice wine or sakè | Traditional Japanese rice wine and similar fermented rice beverages. |
2206.00.60.00 |
Effervescent wine | Sparkling fermented beverages other than traditional sparkling wines. |
| 2206.00.90 | Other | Catch-all category for fermented beverages not specified above. |
2206.00.90.15 |
In aluminum containers | Fermented beverages packaged specifically in aluminum containers for retail or bulk sale. |
2206.00.90.25 |
Other packaging | Fermented beverages in packaging other than aluminum containers. |
2206.00.90.30 |
In aluminum containers | Sometimes a subcategory repeated for statistical or tariff distinctions. |
2206.00.90.40 |
Other | Miscellaneous fermented beverages and mixtures not covered elsewhere. |
What is NOT Classified Here?
To ensure correct classification, the following are excluded from heading 2206:
- Standard wines and grape musts: Classified under Chapter 22 Heading 2204 and 2205.
- Spirits and liqueurs: Classified under Chapter 22 Heading 2208.
- Non-fermented non-alcoholic beverages: Such as soft drinks and juices, classified under other headings.
Notes
- Statistical Note 3 to Chapter 22: Defines “hard cider” based on alcohol content and production methods, affecting classification under 2206.00.15.10.
- Packaging distinctions: The subheadings distinguish between types of containers such as aluminum cans, which can influence tariff rates and import regulations.
- Mixtures: Mixtures of fermented beverages with non-alcoholic beverages are included here if not elsewhere specified.
Declaration Example
Product: A shipment of sparkling hard cider in aluminum cans.US HTS Code:
2206.00.15.10(Hard cider)Unit of Quantity: Liter (L)
General Duty Rate: Varies; check current USHTS tariffs
Additional Requirements: Compliance with FDA and TTB regulations on alcoholic beverages.
Related HTS Codes
- HTS 2204: Wine of fresh grapes, including fortified wines.
- HTS 2205: Vermouths and other wine of fresh grapes flavored with plants or aromatic substances.
- HTS 2208: Undenatured ethyl alcohol, spirits, liqueurs and other spirituous beverages.
- HTS 2009: Fruit juices including grape must, not fermented.
