HTS Code: 2209 — Vinegar and Vinegar Substitutes

This heading encompasses all types of vinegar and substitutes obtained from acetic acid. These products are widely used in culinary applications for their acidic taste and preservative qualities. The classification includes natural vinegars derived from fermentation as well as synthetic or chemically produced substitutes that replicate vinegar’s properties.

Products under this code typically have an acetic acid content that conforms to food-grade standards and may be flavored or infused with other ingredients, but the primary component remains acetic acid or its derivatives.

Code Hierarchy

• Section IV:
• Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco (Chapters 16-24)
• Chapter 22: Beverages, Spirits and Vinegar
• Heading 2209: Vinegar and substitutes for vinegar obtained from acetic acid
• US HTS Code (10-digit): 2209.00.00.00 – Covers all vinegar products and substitutes derived from acetic acid.

Detailed Breakdown of Subheadings

The 4-digit HS heading 2209 is generally consolidated under a single 10-digit code in the US HTS system, as vinegar and its substitutes are typically classified together without subdivision for customs and tariff purposes.

What is NOT Classified Here?

To avoid misclassification, note the following exclusions:

• Other acetic acid derivatives not intended for culinary use
• (such as industrial-grade acetic acid) fall under chemical product chapters, not 2209.
• Flavored mixtures or sauces containing vinegar but classified primarily as sauces or condiments fall under Chapter 21 (e.g., 2103).
• Alcoholic beverages (e.g., wine, beer) containing acetic acid as a minor component are classified under other headings (e.g., 2204, 2203).

Notes

• FDA Regulations:
• Vinegar and vinegar substitutes intended for human consumption must comply with Food and Drug Administration (FDA) standards regarding purity, labeling, and safety.
• Duty Rates: The general duty rate for vinegar under this code is typically low or duty-free, but importers should verify current rates as they can vary depending on trade agreements and country of origin.
• Labeling: Accurate product description including acetic acid content and source is essential for customs clearance.

Declaration Example

Product: A shipment of natural wine vinegar imported from Italy.US HTS Code: 2209.00.00.00 (Vinegar and substitutes for vinegar obtained from acetic acid)

Unit of Quantity: Liter (L)

General Duty Rate: Check current USHTS (Often duty-free or low duty)

Additional Requirements: Compliance with FDA food safety and labeling regulations.

Related HTS Codes

• HTS 2203:
• Beer made from malt.
• HTS 2103: Sauces and preparations therefor; mixed condiments and seasonings.
• HTS 2204: Wine of fresh grapes including fortified wines.
• HTS 2915: Saturated acyclic monocarboxylic acids and their derivatives (industrial chemicals).