HTS US: 2979.00.0000
Description
HTS Code 2979 encompasses other edible offal of animals, which are not specifically classified elsewhere in the Harmonized Tariff Schedule. Edible offal refers to the internal organs and entrails of animals, which are suitable for human consumption. This category includes a broad range of products such as tongues, stomachs, intestines, kidneys, brains, livers, hearts, and other parts that are considered edible but do not fall under more specific headings.
These products are typically prepared and presented in various forms, including fresh, chilled, frozen, salted, or otherwise preserved, depending on the specific sub-classifications and regulations.
Code Hierarchy
- Section I: Live Animals; Animal Products (Chapters 01-05)
- Chapter 02: Meat and Edible Meat Offal
- Heading 02.79: Other Edible Offal, Not Elsewhere Specified or Included
- US HTS Code (10-digit):
2979.00.0000– Specifies other edible offal products not classified under other subheadings.
Detailed Breakdown of Subheadings
According to the current U.S. HTS database, there are no further sub-codes or detailed 6-digit or 10-digit subdivisions under 2979, meaning all products classified under this heading fall directly under the 10-digit code 2979.00.0000. This broad classification covers miscellaneous edible offal that cannot be categorized elsewhere.
| HS/HTS Code | Description | Examples & Notes |
|---|---|---|
| 2979.00.0000 | Other edible offal, not elsewhere specified or included | Includes edible animal organs such as tongues, brains, kidneys, hearts, and other parts not classified in other headings. |
What is NOT Classified Here?
To avoid misclassification, note these exclusions:
- Sausages, prepared or preserved meat products are classified under Chapter 16.
- Fresh, chilled, or frozen meat cuts and carcasses are classified under other headings in Chapter 2.
- Rendered animal fats or oils fall under Chapter 15.
- Animal hides and skins are classified under Chapter 41 or 43.
Notes
- Regulatory Compliance: Importation of edible offal under this code is subject to USDA and FDA regulations to ensure food safety standards are met.
- Duty Rates: Duty rates may vary depending on the country of origin and trade agreements. Importers should consult the most current USHTS and applicable tariff schedules.
- Labeling Requirements: Proper labeling, including country of origin and product description, is required to facilitate customs clearance and compliance.
Declaration Example
Product: Shipment of frozen animal tongues and kidneys not specified under other categories.US HTS Code:
2979.00.0000(Other edible offal, not elsewhere specified or included)Unit of Quantity: Kilogram (kg)
General Duty Rate: Check current USHTS (Varies by origin; may be subject to special tariff treatment)
Additional Requirements: USDA import inspection, health certificate, and compliance with labeling regulations.
Related HTS Codes
- HTS 0206: Edible offal of swine, fresh, chilled, or frozen.
- HTS 0207: Meat and edible offal of the poultry of heading 01.05.
- HTS 1602: Prepared or preserved meat, meat offal, or blood.
- HTS 1501: Lard and other rendered pig fat.
