HTS US: 0203.29.XXXX
Description
The HTS code 3029 falls under the broader category of frozen meat of swine, specifically referring to all other frozen pork meat that is primarily boneless and not included in other more specific subheadings. This includes boneless hams, shoulders, and other cuts that are frozen to preserve quality and extend shelf life.
The meat under this heading is:
- Frozen: Maintained at a temperature of -18°C (0°F) or lower to ensure long-term preservation and inhibit microbial growth.
- Boneless: Cuts from which bones have been removed, facilitating easier handling, processing, and cooking.
This code serves as a catch-all for frozen pork meat cuts that do not fit into other specified categories like bone-in hams, bellies, or carcasses.
Code Hierarchy
- Section I: Live Animals; Animal Products (Chapters 01-05)
- Chapter 02: Meat and Edible Meat Offal
- Heading 0203: Meat of swine, fresh, chilled or frozen.
- US HTS Code (10-digit):
0203.29.XXXX– Specifies other frozen meat of swine, mainly boneless cuts.
Detailed Breakdown of Subheadings
The 4-digit HS heading 0203.29 is further subdivided into 10-digit US HTS codes based on the type of boneless frozen pork meat.
| HS/HTS Code | Description | Examples & Notes |
|---|---|---|
| 0203.29.1000 | Boneless hams and shoulders, frozen | Includes frozen boneless cuts of hams and shoulders, commonly used in processed meat products or as standalone cuts. |
| 0203.29.9000 | Other frozen meat of swine, not specified | All other boneless frozen pork cuts not classified elsewhere under heading 0203. |
What is NOT Classified Here?
To ensure proper classification, the following are excluded from HTS 3029:
- Sausages and similar prepared or preserved pork products, which are classified under Chapter 16.
- Salted, brined, dried, or smoked pork cuts such as bacon or prosciutto, classified under HTS 1602.41.
- Rendered pig fat, which is categorized under Heading 1501, while unrendered pig fat remains under other relevant headings.
- Edible offal of swine, including livers and hearts, classified separately under HTS 0206.
Notes
- USDA/FSIS Regulations: Importation of frozen pork meat under this code must comply with USDA Food Safety and Inspection Service standards, originating from USDA-approved countries and establishments.
- Duty Rates: Tariffs vary according to the exact 10-digit code and are often subject to tariff-rate quotas (TRQs). Many frozen pork cuts may benefit from preferential trade agreements such as USMCA.
- Country of Origin Labeling (COOL): Proper labeling indicating the country of origin is mandatory for frozen pork products.
Declaration Example
Product: Shipment of frozen, boneless pork shoulders from Mexico.US HTS Code:
0203.29.1000(Boneless hams and shoulders, frozen)Unit of Quantity: Kilogram (kg)
General Duty Rate: Refer to current USHTS (May be subject to TRQ or preferential duty under USMCA)
Additional Requirements: USDA/FSIS import inspection and health certification required.
Related HTS Codes
- HTS 0103: Live swine.
- HTS 0206: Edible offal of swine (fresh, chilled, frozen).
- HTS 1602.41: Prepared or preserved pork products (e.g., hams, shoulders).
- HTS 0210.11: Salted, dried, or smoked pork (e.g., bacon, hams).
