HTS US: 0204.XX.XXXX
Description
This heading covers meat derived from sheep and goats, which can be presented in several states:
- Fresh: Meat that has not undergone preservation, typically stored at just above freezing temperatures for short periods.
- Chilled: Meat that has been cooled to a temperature around 0°C (32°F) but not frozen.
- Frozen: Meat that has been maintained at a temperature of -18°C (0°F) or lower for preservation.
The meat can be with or without bones (boneless).
Code Hierarchy
- Section I: Live Animals; Animal Products (Chapters 01-05)
- Chapter 02: Meat and Edible Meat Offal
- Heading 0204: Meat of sheep or goats, fresh, chilled or frozen.
- US HTS Code (10-digit):
0204.XX.XXXX– The final digits specify the exact cut and preparation.
Detailed Breakdown of Subheadings
The 4-digit HS heading 0204 is further detailed into specific 6-digit and 10-digit codes based on the cut and state of the meat.
| HS/HTS Code | Description | Examples & Notes |
|---|---|---|
| 0204.10 | Carcasses and half-carcasses, fresh or chilled | The primary form after slaughter, often for further butchering. |
0204.10.0000 |
Carcasses/half-carcasses of sheep or goats, fresh or chilled | |
| 0204.21 | Carcasses and half-carcasses, frozen | Frozen whole or half bodies of sheep or goats. |
0204.21.0000 |
Carcasses/half-carcasses of sheep or goats, frozen | |
| 0204.29 | Other meat, fresh or chilled (e.g., cuts) | Includes fresh/chilled cuts like legs, shoulders, and other portions. |
0204.29.1000 |
Legs, shoulders and cuts thereof, fresh or chilled | |
0204.29.9000 |
Other meat, fresh or chilled (e.g., chops, ribs) | |
| 0204.30 | Hams, shoulders and cuts thereof, with bone in, frozen | Major bone-in cuts, frozen. |
0204.30.0000 |
Frozen bone-in hams, shoulders, and cuts thereof | |
| 0204.40 | Other meat, frozen (e.g., boneless cuts) | Includes all other frozen cuts, especially boneless. |
0204.40.0000 |
Boneless cuts of sheep or goats, frozen |
What is NOT Classified Here?
To avoid misclassification, note these exclusions:
- Sausages and similar prepared products (e.g., lamb sausages, goat sausages) are classified in Chapter 16.
- Salted, brined, dried, or smoked sheep or goat meat falls under Chapter 16 (1602.41).
- Rendered sheep or goat fat is classified under Heading 1501.
- Edible offal (e.g., livers, hearts) from sheep or goats is classified under a different heading, 0206.
Notes
- USDA/FSIS Regulations: The importation of fresh, chilled, or frozen sheep or goat meat into the United States is strictly controlled by the USDA Food Safety and Inspection Service (FSIS). The meat must originate from countries and establishments approved by the USDA and meet U.S. safety standards.
- Duty Rates: Duty rates vary significantly depending on the specific 10-digit HTS code. Many sheep and goat meat products are subject to tariff-rate quotas (TRQs), meaning a low duty rate applies to a certain quantity, and a higher rate applies to over-quota imports. Rates can be specific (e.g., cents per kilogram) or ad valorem (a percentage of the value).
- Country of Origin Labeling (COOL): Accurate country-of-origin labeling is required for sheep and goat meat products.
Declaration Example
- Product: A shipment of frozen, boneless goat chops from New Zealand.
- US HTS Code:
0204.40.0000(Boneless cuts of sheep or goats, frozen) - Unit of Quantity: Kilogram (kg)
- General Duty Rate: Check current USHTS (Often subject to TRQ; may be free under trade agreements)
- Additional Requirements: USDA/FSIS import inspection and health certificate.
Related HTS Codes
- HTS 0103: Live sheep or goats.
- HTS 0206: Edible offal of sheep or goats (fresh, chilled, frozen).
- HTS 1602.41: Prepared or preserved sheep or goat meat (e.g., cuts thereof).
- HTS 0210.11: Sheep or goat meat that is salted, dried, or smoked.
“` В данной статье представлен полный обзор HTS кода 0204, включая описание, иерархию кодов, подробное разделение подкатегорий, информацию о том, что не классифицируется в этом коде, примеры декларации, а также связанные коды HTS. Структура и оформление соответствуют заданному формату.
