HTS US: 0206.XX.XXXX
Description
This heading covers all edible offal from domestic swine, including organs such as the liver, heart, and kidneys, presented in three states:
- Fresh:
- Offal that has not been preserved, typically kept at a temperature just above freezing for a short duration.
- Chilled: Offal that has been cooled to a temperature around 0°C (32°F) but not frozen.
- Frozen: Offal that has been brought to and maintained at a temperature of -18°C (0°F) or lower for preservation.
The offal can be presented whole or in parts, depending on the specific product.
Code Hierarchy
- Section I:
- Live Animals; Animal Products (Chapters 01-05)
- Chapter 02: Meat and Edible Meat Offal
- Heading 0206: Edible offal of swine, fresh, chilled or frozen.
- US HTS Code (10-digit):
0206.XX.XXXX– The final digits specify the exact type of offal and its state.
Detailed Breakdown of Subheadings
The 4-digit HS heading 0206 is broken down into specific 6-digit and 10-digit codes based on the type of offal and its state.
| HS/HTS Code | Description | Examples & Notes |
|---|---|---|
| 0206.10 | Livers of swine, fresh or chilled | Commonly used in various cuisines. |
0206.10.0000 |
Fresh or chilled swine livers | |
| 0206.20 | Livers of swine, frozen | Frozen livers, retained for longer shelf life. |
0206.20.0000 |
Frozen swine livers | |
| 0206.30 | Heart of swine, fresh or chilled | Often used in specialty dishes. |
0206.30.0000 |
Fresh or chilled hearts of swine | |
| 0206.40 | Heart of swine, frozen | Frozen hearts, for extended preservation. |
0206.40.0000 |
Frozen hearts of swine | |
| 0206.90 | Other edible offal of swine, fresh or frozen | Includes kidneys, spleens, and other organs. |
0206.90.1000 |
Fresh or chilled offal (e.g., kidneys) | |
0206.90.2000 |
Frozen offal (e.g., kidneys) |
What is NOT Classified Here?
To avoid misclassification, note these exclusions:
- Processed offal products
- (e.g., pâtés, sausages) are classified under Chapter 16.
- Offal that has been salted, dried, or smoked is classified under Chapter 16 (1602.41).
- Rendered fat from swine falls under Heading 1501, not this heading.
- Meat of swine is classified under Heading 0203.
Notes
- USDA/FSIS Regulations:
- The importation of fresh, chilled, or frozen offal into the United States is strictly controlled by the USDA Food Safety and Inspection Service (FSIS). The offal must originate from countries and establishments approved by the USDA and meet U.S. safety standards.
- Duty Rates: Duty rates vary significantly depending on the specific 10-digit HTS code. Many offal products are subject to tariff-rate quotas (TRQs), meaning a low duty rate applies to a certain quantity, and a higher rate applies to over-quota imports. Rates can be specific (e.g., cents per kilogram) or ad valorem (a percentage of the value).
- Country of Origin Labeling (COOL): Accurate country-of-origin labeling is required for offal products.
Declaration Example
Product:
A shipment of frozen, whole swine livers from Brazil.
US HTS Code:
0206.20.0000(Frozen livers of swine)Unit of Quantity: Kilogram (kg)
General Duty Rate: Check current USHTS (Often subject to TRQ; may be free under trade agreements)
Additional Requirements: USDA/FSIS import inspection and health certificate.
Related HTS Codes
- HTS 0103:
- Live swine.
- HTS 0203: Meat of swine, fresh, chilled or frozen.
- HTS 1602.41: Prepared or preserved pork products.
- HTS 0210.11: Pork that is salted, dried, or smoked.
