HTS US: 0208.XX.XXXX
Description
This heading covers all edible parts of animals not classified in other specific headings, including various forms of meat and offal, presented in three states:
- Fresh:
- Meat that has not been preserved, generally kept at a temperature just above freezing for a short period.
- Chilled: Meat that has been cooled to a temperature around 0°C (32°F) but not frozen.
- Frozen: Meat that has been brought to and maintained at a temperature of -18°C (0°F) or lower to ensure preservation.
The meat can be with or without bone (boneless).
Code Hierarchy
- Section I:
- Live Animals; Animal Products (Chapters 01-05)
- Chapter 02: Meat and Edible Meat Offal
- Heading 0208: Meat and edible offal of other animals, fresh, chilled or frozen.
- US HTS Code (10-digit):
0208.XX.XXXX– The final digits specify the exact cut and preparation.
Detailed Breakdown of Subheadings
The 4-digit HS heading 0208 is broken down into specific 6-digit and 10-digit codes based on the type and state of the meat.
| HS/HTS Code | Description | Examples & Notes |
|---|---|---|
| 0208.10 | Meat of rabbits and hares, fresh or chilled | Includes whole rabbits and hares, suitable for consumption. |
0208.10.0000 |
Fresh or chilled rabbit or hare meat | |
| 0208.20 | Meat of rabbits and hares, frozen | Frozen rabbit and hare meat for preservation. |
0208.20.0000 |
Frozen rabbit or hare meat | |
| 0208.30 | Other meat (e.g., game meat), fresh or chilled | Includes various types of game meat such as deer and boar. |
0208.30.1000 |
Fresh or chilled game meat | |
| 0208.40 | Other meat (e.g., game meat), frozen | Frozen game meat for preservation. |
0208.40.0000 |
Frozen game meat | |
| 0208.90 | Meat offal of other animals | Includes edible offal from various animals, fresh, chilled, or frozen. |
0208.90.0000 |
Edible offal of other animals |
What is NOT Classified Here?
To avoid misclassification, note these exclusions:
- Meat products prepared or preserved (e.g., sausages) are classified in Chapter 16.
- Salted, dried, or smoked meats fall under different headings based on the specific type.
- Animal fats, unless specifically classified under this heading, may fall under separate classifications.
- Offal from animals like swine, cattle, and sheep is classified under specific headings (e.g., 0206).
Notes
- USDA/FSIS Regulations:
- The importation of fresh, chilled, or frozen meat from other animals into the United States is strictly controlled by the USDA Food Safety and Inspection Service (FSIS). The meat must originate from countries and establishments approved by the USDA and meet U.S. safety standards.
- Duty Rates: Duty rates vary depending on the specific 10-digit HTS code. Many meat products are subject to tariff-rate quotas (TRQs), with specific rates for quantities above and below the quota.
- Country of Origin Labeling (COOL): Accurate country-of-origin labeling is required for all meat products.
Declaration Example
- Product:
- A shipment of frozen rabbit meat from France.
- US HTS Code:
0208.20.0000(Frozen rabbit or hare meat) - Unit of Quantity: Kilogram (kg)
- General Duty Rate: Check current USHTS (Duty rates may apply)
- Additional Requirements: USDA/FSIS import inspection and health certificate.
Related HTS Codes
- HTS 0103:
- Live animals.
- HTS 0206: Edible offal of swine (fresh, chilled, frozen).
- HTS 1602: Prepared or preserved meat products.
- HTS 0210: Meat that is salted, dried, or smoked.
