HTS US: 0301.XX.XXXX
Description
This heading covers all fresh or chilled fish, including both whole fish and fish fillets, from various species. The classification includes:
- Whole fish: Fish that are intact and unprocessed, suitable for cooking or further processing.
- Fillets: Fish that have been cut into sections, typically with the bones removed, ready for cooking.
- Other fish parts: Includes such parts as heads, tails, and other portions that may be sold separately.
Fish must be from species that are commonly consumed and can be presented in various states of freshness.
Code Hierarchy
- Section I:
- Live Animals; Animal Products (Chapters 01-05)
- Chapter 03: Fish and Crustaceans, Molluscs and Other Aquatic Invertebrates
- Heading 0301: Fish, fresh or chilled.
- US HTS Code (10-digit):
0301.XX.XXXX– The final digits specify the exact species and preparation.
Detailed Breakdown of Subheadings
The 4-digit HS heading 0301 is broken down into specific 6-digit and 10-digit codes based on the type of fish and preparation method.
| HS/HTS Code | Description | Examples & Notes |
|---|---|---|
| 0301.11 | Live fish | Includes various species of live fish intended for aquaculture or as pets. |
0301.11.0000 |
Live fish, fresh or chilled | |
| 0301.19 | Other fish, fresh or chilled (e.g., fillets) | Includes fresh or chilled fillets and portions from various fish species. |
0301.19.1000 |
Fresh or chilled salmon fillets | |
0301.19.9000 |
Other fresh or chilled fish parts | |
| 0301.91 | Frozen fish | Includes all fish that have been frozen for preservation. |
0301.91.0000 |
Frozen whole fish | |
| 0301.99 | Other fish, frozen (e.g., fillets) | Includes frozen fish fillets and other fish parts. |
0301.99.1000 |
Frozen fish fillets | |
0301.99.9000 |
Other frozen fish parts |
What is NOT Classified Here?
To avoid misclassification, note these exclusions:
- Canned fish products
- (e.g., tuna in oil) are classified under Chapter 16.
- Fish that has been dried or smoked falls under Heading 0305.
- Prepared fish dishes (e.g., fish cakes) are classified under Chapter 16.
Notes
- USDA/FSIS Regulations:
- The importation of fresh or chilled fish into the United States is regulated by the USDA Food Safety and Inspection Service (FSIS). The fish must meet U.S. safety standards and come from approved sources.
- Duty Rates: Duty rates vary significantly depending on the specific 10-digit HTS code. Some fish products may also be subject to tariff-rate quotas (TRQs).
- Country of Origin Labeling (COOL): Accurate country-of-origin labeling is required for all fish products.
Declaration Example
- Product:
- A shipment of fresh salmon fillets from Norway.
- US HTS Code:
0301.19.1000(Fresh or chilled salmon fillets) - Unit of Quantity: Kilogram (kg)
- General Duty Rate: Check current USHTS (Rates may vary based on TRQ)
- Additional Requirements: USDA/FSIS import inspection and health certificate.
Related HTS Codes
- HTS 0302:
- Fish, frozen.
- HTS 0304: Fish fillets and other fish meat, fresh, chilled or frozen.
- HTS 1604.14: Fish prepared or preserved.
- HTS 0305: Dried fish and fish meal.
