HTS US: 0302.XX.XXXX
Description
This heading covers all edible parts of fish and other aquatic animals (freshwater and saltwater), presented in two states:
- Fresh:
- Fish that has not undergone any preservation methods and is typically kept at a temperature just above freezing.
- Chilled: Fish that has been cooled to a temperature around 0°C (32°F) but is not frozen.
The fish can be whole or cut into portions (fillets).
Code Hierarchy
- Section I:
- Live Animals; Animal Products (Chapters 01-05)
- Chapter 03: Fish and Crustaceans, Molluscs and Other Aquatic Invertebrates
- Heading 0302: Fish, fresh or chilled.
- US HTS Code (10-digit):
0302.XX.XXXX– The final digits specify the exact species and preparation.
Detailed Breakdown of Subheadings
The 4-digit HS heading 0302 is broken down into specific 6-digit and 10-digit codes based on the type of fish and its state.
| HS/HTS Code | Description | Examples & Notes |
|---|---|---|
| 0302.11 | Fish fillets and other fish meat, fresh or chilled | Includes fillets of various species like salmon, cod, etc. |
0302.11.0000 |
Fresh or chilled fish fillets | |
| 0302.12 | Other fish, fresh or chilled | Includes whole fish that are sold fresh or chilled. |
0302.12.0000 |
Whole fish, fresh or chilled | |
| 0302.19 | Other fish meat, fresh or chilled (e.g., fish heads) | Includes parts of fish not specified elsewhere. |
0302.19.1000 |
Other fish parts, fresh or chilled |
What is NOT Classified Here?
To avoid misclassification, note these exclusions:
- Frozen fish and aquatic animals
- are classified under Heading 0303.
- Prepared or preserved fish (e.g., canned fish) fall under Chapter 16.
- Fish meal or fish oil are categorized under Chapter 15.
- Shellfish and crustaceans are classified under Heading 0306.
Notes
- USDA Regulations:
- The importation of fresh or chilled fish into the United States is regulated by the USDA. Fish must come from approved sources and meet safety standards.
- Duty Rates: Duty rates can vary based on the specific 10-digit HTS code. Certain fish products may be subject to tariff-rate quotas (TRQs).
- Country of Origin Labeling (COOL): Accurate labeling of the country of origin is required for fish products.
Declaration Example
- Product:
- A shipment of fresh salmon fillets from Norway.
- US HTS Code:
0302.11.0000(Fresh or chilled fish fillets) - Unit of Quantity: Kilogram (kg)
- General Duty Rate: Check current USHTS (Often subject to TRQ; may be free under trade agreements)
- Additional Requirements: USDA import inspection and health certificate.
Related HTS Codes
- HTS 0301:
- Live fish.
- HTS 0303: Fish, frozen.
- HTS 1604: Prepared or preserved fish.
- HTS 0306: Crustaceans and molluscs, fresh or chilled.
