HTS US: 0305.XX.XXXX
Description
This heading includes all forms of fish that are either dried, salted, or preserved in brine, presented in two primary states:
- Dried:
- Fish that has been dehydrated to remove moisture, enhancing preservation and flavor.
- Salted: Fish that has been cured with salt to extend shelf life and add flavor.
- In Brine: Fish preserved in a saltwater solution, often enhancing taste and longevity.
The fish can be whole or in parts, and may include various species.
Code Hierarchy
- Section I:
- Live Animals; Animal Products (Chapters 01-05)
- Chapter 03: Fish and Crustaceans; Molluscs and Other Aquatic Invertebrates
- Heading 0305: Dried, salted or in brine fish.
- US HTS Code (10-digit):
0305.XX.XXXX– The final digits specify the exact type and preparation of the fish.
Detailed Breakdown of Subheadings
The 4-digit HS heading 0305 is further divided into specific 6-digit and 10-digit codes based on the preparation and type of fish.
| HS/HTS Code | Description | Examples & Notes |
|---|---|---|
| 0305.10 | Dried fish | Includes all types of fish that have been dried, such as cod and herring. |
0305.10.0000 |
Dried fish | General classification for dried fish products. |
| 0305.20 | Salted fish | Fish that has been cured with salt, such as salted cod. |
0305.20.0000 |
Salted fish | General classification for salted fish products. |
| 0305.30 | Fish in brine | Fish preserved in a saltwater solution. |
0305.30.0000 |
Fish in brine | General classification for fish preserved in brine. |
| 0305.90 | Other fish products | Includes any other fish products not specified above. |
0305.90.0000 |
Other fish products | General classification for miscellaneous fish products. |
What is NOT Classified Here?
To avoid misclassification, note these exclusions:
- Fresh or chilled fish
- are classified under Heading 0302.
- Prepared or preserved fish (e.g., canned fish) fall under Chapter 16.
- Fish meal or fish flour is classified under Heading 2301.
- Fish oils are classified under Heading 1504.
Notes
- USDA Regulations:
- The importation of dried, salted, or brined fish into the United States is regulated by the USDA. The products must meet U.S. health and safety standards.
- Duty Rates: Duty rates vary significantly depending on the specific 10-digit HTS code. Many fish products are subject to tariff-rate quotas (TRQs), which can affect the applicable duty rates.
- Country of Origin Labeling (COOL): Accurate country-of-origin labeling is required for fish products.
Declaration Example
Product:
A shipment of salted cod from Norway.
US HTS Code:
0305.20.0000(Salted fish)Unit of Quantity: Kilogram (kg)
General Duty Rate: Check current USHTS (Often subject to TRQ)
Additional Requirements: USDA import inspection and health certificate.
Related HTS Codes
- HTS 0302:
- Fresh or chilled fish.
- HTS 0304: Fish fillets and other fish meat (fresh or chilled).
- HTS 1604: Prepared or preserved fish (e.g., canned).
- HTS 1504: Fish oils and their fractions.
