HTS US: 0307.XX.XXXX
Description
This heading covers fish fillets and other fish meat, whether fresh, chilled or frozen, as well as dried, salted, or otherwise prepared fish. The main types of fish included are:
- Fresh: Fish that has not undergone any preservation method and is typically kept at low temperatures.
- Chilled: Fish that is cooled to around 0°C (32°F) but has not been frozen.
- Frozen: Fish that has been frozen at temperatures of -18°C (0°F) or lower for preservation.
- Dried/Prepared: Fish that has been dried, salted, or otherwise processed.
Fish can be presented as fillets, loins, or other cuts, and may be boneless or with bones.
Code Hierarchy
- Section I:
- Live Animals; Animal Products (Chapters 01-05)
- Chapter 03: Fish and Crustaceans, Molluscs and Other Aquatic Invertebrates
- Heading 0307: Fish fillets and other fish meat, fresh, chilled or frozen.
- US HTS Code (10-digit):
0307.XX.XXXX– The final digits specify the exact type and preparation of fish.
Detailed Breakdown of Subheadings
The 4-digit HS heading 0307 is broken down into specific 6-digit and 10-digit codes based on the type, state, and preparation of the fish meat.
| HS/HTS Code | Description | Examples & Notes |
|---|---|---|
| 0307.10 | Fish fillets and other fish meat, fresh or chilled | Includes fresh or chilled fillets, steaks, and other cuts. |
0307.10.0000 |
Fresh or chilled fish fillets | Examples include fresh salmon fillets. |
| 0307.20 | Fish fillets and other fish meat, frozen | Frozen fish fillets and meat products. |
0307.20.0000 |
Frozen fish fillets | Typical examples are frozen cod fillets. |
| 0307.90 | Other fish meat, fresh, chilled or frozen | Includes all other forms of fish meat not categorized elsewhere. |
0307.90.1000 |
Dried fish meat | Dried cod or similar products. |
0307.90.9000 |
Other fish meat, not specified | Includes various processed fish products. |
What is NOT Classified Here?
To avoid misclassification, note these exclusions:
- Fish products that are substantially processed
- (e.g., canned fish) are classified under Chapter 16.
- Fish that has been smoked or salted falls under specific headings within Chapter 16 (e.g., 1604).
- Live fish is classified under Chapter 03, specifically 0301.
- Fish roe is classified under a different heading, 0302.
Notes
- USDA/FSIS Regulations:
- The importation of fish and fish products into the United States is regulated by the USDA Food Safety and Inspection Service (FSIS). Imports must originate from approved countries and meet U.S. safety standards.
- Duty Rates: Duty rates vary by the specific 10-digit HTS code. Some fish products may be subject to tariff-rate quotas (TRQs).
- Country of Origin Labeling (COOL): Accurate country-of-origin labeling is required for fish products.
Declaration Example
Product:
A shipment of frozen salmon fillets from Norway.
US HTS Code:
0307.20.0000(Frozen fish fillets)Unit of Quantity: Kilogram (kg)
General Duty Rate: Check current USHTS (Often subject to TRQ; may vary based on trade agreements)
Additional Requirements: USDA/FSIS import inspection and health certification.
Related HTS Codes
- HTS 0301:
- Live fish.
- HTS 0302: Fish roe (caviar and other fish eggs).
- HTS 1604: Prepared or preserved fish (e.g., canned fish).
- HTS 1605: Other prepared or preserved fish products.
