HTS US: 0308.XX.XXXX
Description
This heading includes all fish that have been dried, salted, or preserved in brine. The products can be classified into several categories based on the method of preservation:
- Dried:
- Fish that has undergone a drying process to remove moisture, enhancing shelf life.
- Salted: Fish that has been preserved using salt to inhibit bacterial growth.
- Brined: Fish that has been soaked in a saltwater solution, providing flavor and preservation.
These fish products can include whole fish or fillets, and are often used in culinary applications worldwide.
Code Hierarchy
- Section I:
- Live Animals; Animal Products (Chapters 01-05)
- Chapter 03: Fish and Crustaceans
- Heading 0308: Dried, salted or in brine fish.
- US HTS Code (10-digit):
0308.XX.XXXX– The final digits specify the exact type and preparation.
Detailed Breakdown of Subheadings
The 4-digit HS heading 0308 is broken down into specific 6-digit and 10-digit codes based on the type of fish and method of preservation.
| HS/HTS Code | Description | Examples & Notes |
|---|---|---|
| 0308.10 | Dried fish | Includes fish that have been dried naturally or artificially. |
0308.10.0000 |
Dried cod and other fish | Commonly used in various cuisines. |
| 0308.20 | Salted fish | Fish preserved with salt, enhancing flavor and longevity. |
0308.20.0000 |
Salted herring and similar fish | Widely consumed in Scandinavian countries. |
| 0308.30 | Fish in brine | Fish preserved in a saltwater solution. |
0308.30.0000 |
Fish in brine (e.g., pickled herring) | Popular in many European cuisines. |
| 0308.90 | Other fish, dried, salted, or in brine | Covers any other forms not specified above. |
0308.90.0000 |
Other preserved fish products | Includes various specialty products. |
What is NOT Classified Here?
To avoid misclassification, note these exclusions:
- Fresh or frozen fish
- are classified under other headings, primarily 0302.
- Prepared fish products such as fish fillets or seafood mixtures fall under Chapter 16.
- Fish roe is classified under 0304, not under this heading.
- Fish meal and other non-food products derived from fish are classified separately.
Notes
- FDA Regulations:
- The importation of dried, salted, or brined fish is regulated by the FDA, which requires compliance with U.S. food safety standards.
- Duty Rates: Duty rates vary based on the specific 10-digit HTS code. Some fish products may have reduced rates under trade agreements.
- Country of Origin Labeling (COOL): Accurate labeling is required for all fish products to inform consumers of the source.
Declaration Example
Product:
A shipment of salted herring from Norway.
US HTS Code:
0308.20.0000(Salted herring)Unit of Quantity: Kilogram (kg)
General Duty Rate: Check current USHTS (Rates may vary based on trade agreements)
Additional Requirements: FDA import inspection and health certificate.
Related HTS Codes
- HTS 0302:
- Fish, fresh or chilled.
- HTS 0304: Fish roe and caviar.
- HTS 1604: Prepared or preserved fish products.
- HTS 0307: Fish meal and other fish by-products.
