HTS US: 0401.XX.XXXX
Description
This heading covers various forms of milk and cream obtained from cows, goats, sheep, and other animals, presented in several states:
- Fresh:
- Milk that is not processed and is typically kept refrigerated.
- Concentrated: Milk that has had water removed to create a denser product.
- Powdered: Milk that has been dehydrated to a powder form for longer shelf life.
Milk and cream can be classified based on fat content, processing methods, and whether they are sweetened or unsweetened.
Code Hierarchy
- Section IV:
- Dairy Produce; Birds’ Eggs; Natural Honey; Edible Products of Animal Origin (Chapters 01-24)
- Chapter 04: Dairy Produce; Birds’ Eggs; Natural Honey
- Heading 0401: Milk and cream, not concentrated nor sweetened.
- US HTS Code (10-digit):
0401.XX.XXXX– The final digits specify the exact type and state of milk or cream.
Detailed Breakdown of Subheadings
The 4-digit HS heading 0401 is broken down into specific 6-digit and 10-digit codes based on the type and processing of the milk or cream.
| HS/HTS Code | Description | Examples & Notes |
|---|---|---|
| 0401.10 | Milk and cream, not concentrated nor sweetened | The most common form of milk for direct consumption. |
0401.10.0000 |
Whole milk, not concentrated nor sweetened | Includes whole and low-fat milk. |
| 0401.20 | Milk and cream, concentrated or sweetened | Includes evaporated milk and condensed milk. |
0401.20.0000 |
Evaporated milk, concentrated | |
| 0401.30 | Milk powder | Powdered milk, commonly used in baking and cooking. |
0401.30.0000 |
Skimmed milk powder | Low-fat powdered form of milk. |
| 0401.90 | Other milk and cream | Includes specialty dairy products. |
0401.90.0000 |
Other flavored milk and cream products |
What is NOT Classified Here?
To avoid misclassification, note these exclusions:
- Fermented milks
- (e.g., yogurt, kefir) are classified in Chapter 21.
- Ice cream and other dairy desserts fall under Chapter 21 (2105).
- Powdered milk substitutes for non-dairy use are classified under a different heading.
Notes
- USDA Regulations:
- The importation of milk and cream is regulated by the USDA, ensuring products meet safety standards.
- Duty Rates: Duty rates vary significantly depending on the specific 10-digit HTS code. Rates can be specific (e.g., cents per kilogram) or ad valorem (a percentage of the value).
- Country of Origin Labeling (COOL): Accurate country-of-origin labeling is required for dairy products.
Declaration Example
Product:
A shipment of concentrated evaporated milk from Mexico.
US HTS Code:
0401.20.0000(Evaporated milk, concentrated)Unit of Quantity: Liter (L)
General Duty Rate: Check current USHTS (May vary based on trade agreements)
Additional Requirements: USDA import inspection and health certificate.
Related HTS Codes
- HTS 0403: Yogurt and other fermented or acidified milk and cream.
- HTS 0404: Whey and modified whey.
- HTS 2105: Ice cream and other edible ice.
