HTS US: 0402.XX.XXXX
Description
This heading covers milk and cream, both concentrated and not, in various forms:
- Concentrated: Milk or cream from which water has been removed.
- Liquid: Fresh milk or cream in its natural state without any processing.
- Powdered: Milk or cream that has been dehydrated for preservation.
The products can be whole, skimmed, or partially skimmed.
Code Hierarchy
- Section IV:
- Dairy Products (Chapters 04)
- Chapter 04: Dairy Produce; Birds’ Eggs; Natural Honey; Edible Products of Animal Origin, Not Elsewhere Specified or Included
- Heading 0402: Milk and cream, concentrated or not.
- US HTS Code (10-digit):
0402.XX.XXXX– The final digits specify the exact type and processing method.
Detailed Breakdown of Subheadings
The 4-digit HS heading 0402 is broken down into specific 6-digit and 10-digit codes based on the type and processing of the milk or cream.
| HS/HTS Code | Description | Examples & Notes |
|---|---|---|
| 0402.10 | Milk and cream, concentrated | Includes evaporated and condensed milk. |
0402.10.0000 |
Concentrated milk and cream | Used in various recipes and food products. |
| 0402.21 | Milk and cream, not concentrated, not skimmed | Whole milk and cream in liquid form. |
0402.21.0000 |
Whole milk and cream | Commonly used for drinking and cooking. |
| 0402.29 | Other milk and cream, not concentrated (e.g., skimmed) | Includes low-fat and skim milk. |
0402.29.1000 |
Skimmed milk | Popular among health-conscious consumers. |
0402.29.9000 |
Other non-concentrated milk and cream | Various liquid dairy products not specifically classified. |
| 0402.91 | Milk powder | Dehydrated milk used widely in food production. |
0402.91.0000 |
Milk powder | Used in baking and other culinary applications. |
What is NOT Classified Here?
To avoid misclassification, note these exclusions:
- Milk substitutes
- (e.g., almond milk, soy milk) are not classified under this heading.
- Processed dairy products (e.g., cheese, yogurt) fall under separate headings.
- Milk and cream products with added flavorings are classified differently.
Notes
- USDA Regulations:
- The importation of milk and cream into the United States is regulated by the USDA. Products must meet specific health and safety standards.
- Duty Rates: Duty rates vary based on the specific 10-digit HTS code. Many dairy products may be subject to quota restrictions.
- Country of Origin Labeling (COOL): Accurate labeling of the country of origin is required for all dairy products.
Declaration Example
Product:
A shipment of concentrated milk from New Zealand.
US HTS Code:
0402.10.0000(Concentrated milk and cream)Unit of Quantity: Liter (L)
General Duty Rate: Check current USHTS (May be subject to quota rates)
Additional Requirements: USDA health certificate and inspection.
Related HTS Codes
- HTS 0403: Yogurt and other fermented or acidified milk and cream.
- HTS 0405: Butter and other fats derived from milk.
- HTS 0406: Cheese and curd.
