HTS US: 0410.XX.XXXX
Description
This heading covers various edible products of animal origin that are not elsewhere specified or included (NESOI) in other chapters. These products typically include:
- Processed animal products: Such as animal blood prepared for human consumption, salted or dried animal products not classified elsewhere.
- Other edible products: Items derived from animals that do not fall under more specific headings related to meats, offals, dairy, or seafood.
Products under this code are usually prepared or preserved in some manner and are intended for human consumption.
Code Hierarchy
- Section I: Live Animals; Animal Products (Chapters 01-05)
- Chapter 04: Dairy Produce; Birds’ Eggs; Natural Honey; Edible Products of Animal Origin, Nesoi
- Heading 0410: Edible products of animal origin, not elsewhere specified or included
- US HTS Code (10-digit):
0410.XX.XXXX– The final digits specify the exact product and preparation.
Detailed Breakdown of Subheadings
The 4-digit HS heading 0410 is broken down into specific 6-digit and 10-digit codes based on the type of edible product and its preparation method.
| HS/HTS Code | Description | Examples & Notes |
|---|---|---|
| 0410.00 | Edible products of animal origin, not elsewhere specified or included | General category covering all miscellaneous edible animal products not classified under other headings. |
0410.00.0010 |
Prepared edible blood of animals | Includes blood preparations intended for human consumption, often used in traditional dishes. |
0410.00.0020 |
Salted or dried edible animal products, nesoi | Various salted or dried edible animal parts not classified elsewhere. |
0410.00.0030 |
Other preserved edible animal products, nesoi | Includes products preserved by methods other than drying or salting, such as pickling or fermentation. |
0410.00.0090 |
Miscellaneous edible animal products, nesoi | Catch-all for edible animal products not specifically enumerated. |
What is NOT Classified Here?
To avoid misclassification, note these exclusions:
- Meat and edible offal: Classified under Chapter 02.
- Dairy products: Covered by Chapter 04 (other headings).
- Fish and seafood: Classified under Chapter 03.
- Prepared or preserved meat products: Typically in Chapter 16.
- Animal fats and oils: Covered by Chapter 15.
Notes
- FDA and USDA Regulations: Importation of edible animal products under 0410 is subject to strict U.S. Food and Drug Administration (FDA) and USDA regulations ensuring safety and compliance.
- Duty Rates: Vary depending on the product specifics; consult the latest USHTS for applicable tariff rates and any quota restrictions.
- Labeling Requirements: Accurate declaration and labeling of product composition and origin are mandatory.
Declaration Example
Product: A shipment of prepared edible animal blood from Germany.
US HTS Code:
0410.00.0010(Prepared edible blood of animals)Unit of Quantity: Kilogram (kg)
General Duty Rate: Check current USHTS (Rates may vary based on trade agreements)
Additional Requirements: FDA import clearance, USDA inspection, and health certificates.
Related HTS Codes
- HTS 0201-0207: Various fresh and preserved meats and offal.
- HTS 0401-0406: Dairy products and eggs.
- HTS 0301-0307: Fish, crustaceans, molluscs, and other aquatic invertebrates.
- HTS 1601-1604: Prepared or preserved meat, fish, and seafood products.
