HTS US: 0503.XX.XXXX
Description
HTS Code 0503 includes all forms of lard and rendered pig fat obtained from swine. This category covers the fat that has been extracted or rendered from pig tissues, typically used in food production, industrial applications, or as a base for other products.
The products under this heading can be presented in various states including:
- Rendered lard: Fat that has been melted or otherwise extracted and purified for use.
- Unrendered pig fat: Raw fat from pigs, which may be in solid or semi-solid form.
- Other forms: Including lard stearin, olein, or other fractions separated by processing.
This heading excludes fresh or chilled pig fat not rendered (classified elsewhere) and other animal fats from different species.
Code Hierarchy
- Section I: Live Animals; Animal Products (Chapters 01-05)
- Chapter 05: Products of Animal Origin, Not Elsewhere Specified or Included
- Heading 0503: Lard and other rendered pig fat (including white grease)
- US HTS Code (10-digit):
0503.XX.XXXX– The last digits specify the exact form or preparation.
Detailed Breakdown of Subheadings
The 4-digit HS heading 0503 is subdivided into more specific 6-digit and 10-digit codes depending on the type and processing state of the lard or rendered pig fat.
| HS/HTS Code | Description | Examples & Notes |
|---|---|---|
| 0503.00 | Lard and other rendered pig fat (including white grease) | General category encompassing all forms, further broken down by processing or purity. |
0503.00.1000 |
Rendered pig fat, edible grade | Used in food applications such as baking, cooking, and margarine production. |
0503.00.2000 |
Rendered pig fat, technical grade | Used primarily in industrial and oleochemical processes. |
0503.00.3000 |
Unrendered pig fat (fresh or chilled), not elsewhere specified | Raw pig fat separated from carcasses but not rendered. |
0503.00.9000 |
Other types of pig fat and fractions | Includes lard stearin, olein, or partially refined fats. |
What is NOT Classified Here?
To ensure proper classification, the following exclusions apply:
- Fresh or chilled pig fat (not rendered): Classified under Chapter 02, particularly headings related to fresh meat and edible offal.
- Pig fat that has been chemically modified: Such as hydrogenated fats, generally classified under Chapter 15.
- Animal fats from species other than swine: Covered under different headings in Chapter 15 or elsewhere.
- Prepared or preserved pork products: Such as bacon or processed meats, classified in Chapter 16.
Notes
- USDA and FDA Regulations: Importation of lard and rendered pig fat is subject to regulatory oversight to ensure safety and quality standards are met.
- Tariff and Duty Rates: Duty rates vary depending on the specific 10-digit code and country of origin. Some products may be subject to preferential trade agreements or tariff-rate quotas.
- Usage Codes: The classification can affect permissible end uses, such as food grade vs. technical grade fats.
- Country of Origin Labeling: Proper labeling is required for customs clearance and consumer information.
Declaration Example
Product: Shipment of rendered edible pig fat (lard) from Spain.
US HTS Code:
0503.00.1000(Rendered pig fat, edible grade)Unit of Quantity: Kilogram (kg)
General Duty Rate: Check current USHTS (Subject to variation by trade agreements)
Additional Requirements: Compliance with USDA/FDA import regulations and health certificates.
Related HTS Codes
- HTS 0206: Edible offal of swine (fresh, chilled, frozen).
- HTS 1501: Animal fats and oils, rendered or purified, from other species.
- HTS 1602: Prepared or preserved meat products.
- HTS 0203: Meat of swine, fresh, chilled or frozen.
