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Home HS CODES HTS Code 07

HTS Code: 0701 — Potatoes, Fresh or Chilled

Classification of fresh or chilled potatoes, including various forms and preparations.

November 7, 2025
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HTS US: 0701.XX.XXXX

Description

This heading covers all types of potatoes that are fresh or chilled, including those intended for human consumption in various forms:

  • Fresh: Potatoes that have not undergone any preservation process and are typically kept at ambient or refrigerated temperatures.
  • Chilled: Potatoes that have been cooled but not frozen, maintaining freshness and extending shelf life.

This classification includes wild, seed, and table potatoes, regardless of size or shape, but excludes processed or preserved potatoes.

Code Hierarchy

  • Section II:
  • Vegetable Products (Chapters 06-14)
  • Chapter 07: Edible Vegetables and Certain Roots and Tubers
  • Heading 0701: Potatoes, fresh or chilled.
  • US HTS Code (10-digit): 0701.XX.XXXX – The final digits specify the exact type, size, and intended use.

Detailed Breakdown of Subheadings

The 4-digit HS heading 0701 is broken down into more specific 6-digit and 10-digit codes based on the potato type, size, and packaging.

HS/HTS Code Description Examples & Notes
0701.10 Seed potatoes Potatoes intended for planting rather than consumption.
0701.10.0010 Seed potatoes, certified
0701.10.0090 Other seed potatoes
0701.90 Potatoes, other than seed potatoes Potatoes for food consumption, fresh or chilled.
0701.90.1000 Table potatoes, fresh or chilled
0701.90.2000 Potatoes for processing, fresh or chilled

What is NOT Classified Here?

To avoid misclassification, note these exclusions:

  • Processed potatoes such as frozen, dried, or prepared potatoes are classified under Chapter 20 (e.g., frozen french fries HTS 2004).
  • Potato starch and flour are classified under Heading 1105.
  • Potatoes cooked or preserved in other ways fall under various headings in Chapter 20.
  • Sweet potatoes are classified separately under 0704.

Notes

  • USDA Regulations:
  • Importation of fresh or chilled potatoes into the United States is subject to USDA and APHIS regulations to prevent pests and diseases, including quarantines and inspections.
  • Duty Rates: Duty rates vary by subheading and country of origin. Many fresh potatoes have low or zero duty rates but are subject to seasonal quotas or restrictions.
  • Packaging: Potatoes are often imported in bulk or bags; specific packaging requirements may apply for phytosanitary reasons.

Declaration Example

Product:

A shipment of fresh, certified seed potatoes from the Netherlands.

US HTS Code: 0701.10.0010 (Seed potatoes, certified)

Unit of Quantity: Kilogram (kg)

General Duty Rate: Check current USHTS (Often duty-free under trade agreements)

Additional Requirements: USDA/APHIS import permits and phytosanitary certificate.

Related HTS Codes

  • HTS 0704:
  • Sweet potatoes, fresh or chilled.
  • HTS 1105: Potato starch and potato flour.
  • HTS 2004: Prepared or preserved potatoes (frozen, dried, etc.).
  • HTS 0710: Vegetables provisionally preserved (e.g., frozen potatoes).
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