HTS US: 0702.XX.XXXX
Description
This heading includes all varieties of fresh or chilled tomatoes intended for human consumption. Tomatoes covered under this code are not processed beyond chilling or harvesting and include:
- Fresh: Tomatoes harvested and kept at temperatures just above freezing to maintain freshness without freezing.
- Chilled: Tomatoes cooled to temperatures close to 0°C (32°F) but not frozen, ensuring extended shelf life.
Both field-grown and greenhouse tomatoes fall under this heading, regardless of size, shape, or color.
Code Hierarchy
- Section II:
- Vegetable Products (Chapters 06-14)
- Chapter 07: Edible Vegetables and Certain Roots and Tubers
- Heading 0702: Tomatoes, fresh or chilled.
- US HTS Code (10-digit):
0702.XX.XXXX– The last digits specify variety, preparation, and packaging.
Detailed Breakdown of Subheadings
The 4-digit HS heading 0702 is further divided into specific 6-digit and 10-digit codes based on tomato type, preparation, and packaging.
| HS/HTS Code | Description | Examples & Notes |
|---|---|---|
| 0702.00 | Tomatoes, fresh or chilled | General category encompassing all fresh or chilled tomatoes before further subdivision. |
0702.00.1000 |
Fresh tomatoes, vine-ripened and cluster-packed | Tomatoes sold attached to the vine, typically in clusters. |
0702.00.2000 |
Fresh tomatoes, cherry or grape type | Small-sized tomatoes commonly used in salads or garnishes. |
0702.00.3000 |
Fresh tomatoes, plum or Roma type | Variety used often for sauces and canning. |
0702.00.4000 |
Fresh tomatoes, other varieties | Includes heirloom, beefsteak, or specialty tomatoes. |
| 0702.00.5000 | Chilled tomatoes | Tomatoes cooled but not frozen, irrespective of variety. |
0702.00.9000 |
Other fresh or chilled tomatoes, not specified | Catch-all for tomatoes not classified above. |
What is NOT Classified Here?
To avoid misclassification, note these exclusions:
- Processed tomato products such as tomato paste, puree, sauces, and canned tomatoes are classified under Chapter 20 (e.g., 2002, 2003).
- Tomato seeds intended for sowing fall under Heading 1209.
- Dried tomatoes (e.g., sun-dried) are classified under 0712.
- Tomato juice and beverages are classified under 2009.
Notes
- USDA Import Regulations:
- Import of fresh or chilled tomatoes is subject to inspection and certification to prevent pests and diseases, overseen by USDA-APHIS.
- Duty Rates: Duty rates vary depending on the specific 10-digit code and origin country. Many fresh tomatoes have low or zero tariffs under trade agreements.
- Packaging and Labeling: Accurate labeling of variety, country of origin, and packaging type is required for customs clearance.
Declaration Example
Product:
A shipment of chilled cherry tomatoes from Mexico.
US HTS Code:
0702.00.2000(Fresh tomatoes, cherry or grape type)Unit of Quantity: Kilogram (kg)
General Duty Rate: Check current USHTS (Often duty-free under USMCA)
Additional Requirements: USDA-APHIS phytosanitary certificate and inspection.
Related HTS Codes
- HTS 0701:
- Potatoes, fresh or chilled.
- HTS 0712: Dried vegetables, including dried tomatoes.
- HTS 2002: Tomatoes prepared or preserved (e.g., canned, pureed).
- HTS 1209: Seeds, including tomato seeds for planting.
