HTS US: 0704.XX.XXXX
Description
This heading encompasses frozen vegetables, excluding potatoes, in various forms suitable for human consumption, including:
- Whole or in pieces: Vegetables may be frozen whole, cut, sliced, diced, or otherwise prepared but remain unprocessed beyond freezing.
- Blanched or unblanched: Vegetables may be blanched before freezing to preserve color, flavor, or texture, or frozen without blanching.
- Packaged for retail or bulk: The frozen vegetables can be packaged in retail-ready packs or in bulk containers for industrial or food service use.
The heading excludes frozen potatoes, which are classified separately under HTS 0701 and HTS 0710.
Code Hierarchy
- Section II:
- Vegetable Products (Chapters 06-14)
- Chapter 07: Edible Vegetables and Certain Roots and Tubers
- Heading 0704: Vegetables (uncooked or cooked by steaming or boiling in water), frozen, excluding potatoes.
- US HTS Code (10-digit):
0704.XX.XXXX– The final digits specify the exact type and preparation of the frozen vegetables.
Detailed Breakdown of Subheadings
The 4-digit HS heading 0704 is subdivided into specific 6-digit and 10-digit codes based on the vegetable type and presentation.
| HS/HTS Code | Description | Examples & Notes |
|---|---|---|
| 0704.10 | Cauliflower and broccoli | Includes frozen whole, florets, or cuts of cauliflower and broccoli. |
0704.10.0000 |
Frozen cauliflower and broccoli | |
| 0704.20 | Asparagus | Frozen asparagus spears or pieces. |
0704.20.0000 |
Frozen asparagus | |
| 0704.30 | Brussels sprouts | Frozen Brussels sprouts, whole or cut. |
0704.30.0000 |
Frozen Brussels sprouts | |
| 0704.40 | Spinach | Frozen spinach leaves or chopped spinach. |
0704.40.0000 |
Frozen spinach | |
| 0704.90 | Other vegetables | Includes various other frozen vegetables excluding potatoes, such as green peas, carrots, mixed vegetables, green beans, etc. |
0704.90.1000 |
Frozen green peas | |
0704.90.2000 |
Frozen carrots | |
0704.90.3000 |
Frozen green beans | |
0704.90.4000 |
Frozen mixed vegetables (excluding potatoes) | |
0704.90.9000 |
Other frozen vegetables not specified elsewhere |
What is NOT Classified Here?
To avoid incorrect classification, note these exclusions:
- Frozen potatoes:
- Any frozen potatoes, including frozen French fries and other processed potato products, are classified under HTS 0701 or HTS 0710.
- Processed or prepared vegetable products: Prepared or preserved vegetables, such as canned or pickled vegetables, fall under different chapters (e.g., Chapter 20).
- Dried vegetables: These are classified under a separate heading (0712).
- Frozen fruit: Frozen fruits are classified under Chapter 08.
Notes
- USDA Regulations:
- Importation of frozen vegetables into the United States is subject to USDA and FDA regulations ensuring food safety and quality standards.
- Duty Rates: Duty rates vary depending on the specific 10-digit HTS code and the country of origin. Some frozen vegetables are duty-free under trade agreements, while others attract specific or ad valorem duties.
- Packaging and Labeling: Accurate labeling of frozen vegetables, including the state of the product (blanched or unblanched) and country of origin, is required.
- Tariff-Rate Quotas (TRQ): Certain frozen vegetables may be subject to TRQs, limiting the quantity eligible for reduced duty rates.
Declaration Example
Product:
Shipment of frozen, blanched green peas from Mexico.
US HTS Code:
0704.90.1000(Frozen green peas)Unit of Quantity: Kilogram (kg)
General Duty Rate: Check current USHTS (May be duty-free or subject to TRQ)
Additional Requirements: USDA/FDA import inspection, phytosanitary certificate if applicable.
Related HTS Codes
- HTS 0701:
- Potatoes, fresh or chilled
- HTS 0710: Frozen potatoes, including French fries and other processed potato products
- HTS 0712: Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
- HTS 2004: Vegetables, prepared or preserved, not frozen (e.g., canned vegetables)
