HTS US: 0708.XX.XXXX
Description
This heading covers leguminous vegetables that are fresh or chilled, presented in two primary forms:
- Unshelled (in pods): Whole pods containing the seeds, typically consumed fresh or used for processing.
- Shelled (without pods): Seeds removed from pods, ready for direct consumption or further culinary use.
The vegetables include a wide variety of edible legumes such as peas, beans, lentils, and other similar pods.
Code Hierarchy
- Section II:
- Vegetable Products (Chapters 06-14)
- Chapter 07: Edible Vegetables and Certain Roots and Tubers
- Heading 0708: Leguminous vegetables, shelled or unshelled, fresh or chilled.
- US HTS Code (10-digit):
0708.XX.XXXX– The final digits specify the exact vegetable type and presentation.
Detailed Breakdown of Subheadings
The 4-digit HS heading 0708 is subdivided into specific 6-digit and 10-digit codes to distinguish vegetable types and their shelled or unshelled states.
| HS/HTS Code | Description | Examples & Notes |
|---|---|---|
| 0708.10 | Peas (Pisum sativum), unshelled | Whole fresh or chilled pea pods, commonly known as garden peas. |
0708.10.1000 |
Peas, unshelled, fresh | |
0708.10.9000 |
Peas, unshelled, chilled | |
| 0708.20 | Peas (Pisum sativum), shelled | Seeds removed from pods, including green peas used for cooking or freezing. |
0708.20.1000 |
Peas, shelled, fresh | |
0708.20.9000 |
Peas, shelled, chilled | |
| 0708.30 | Beans (Vigna spp., Phaseolus spp.), unshelled | Various types of fresh or chilled bean pods such as green beans, yardlong beans, and others. |
0708.30.1000 |
Beans, unshelled, fresh | |
0708.30.9000 |
Beans, unshelled, chilled | |
| 0708.40 | Beans (Vigna spp., Phaseolus spp.), shelled | Shelled beans such as kidney beans, lima beans, and other edible varieties. |
0708.40.1000 |
Beans, shelled, fresh | |
0708.40.9000 |
Beans, shelled, chilled | |
| 0708.50 | Other leguminous vegetables (e.g., lentils, broad beans), unshelled | Fresh or chilled pods of other leguminous vegetables not classified elsewhere. |
0708.50.1000 |
Other leguminous vegetables, unshelled, fresh | |
0708.50.9000 |
Other leguminous vegetables, unshelled, chilled | |
| 0708.90 | Other leguminous vegetables, shelled | Shelled forms of other leguminous vegetables including lentils and broad beans. |
0708.90.1000 |
Other leguminous vegetables, shelled, fresh | |
0708.90.9000 |
Other leguminous vegetables, shelled, chilled |
What is NOT Classified Here?
To avoid misclassification, note these exclusions:
- Dried leguminous vegetables
- (e.g., dried peas, dried beans) are classified under Chapter 07, heading 0713.
- Prepared or preserved vegetables such as canned or frozen legumes fall under Chapter 20 or Chapter 07 (other headings).
- Leguminous vegetables intended for sowing or seed are classified under Heading 1209.
- Fresh or chilled leguminous vegetables mixed with other vegetables may be classified under mixed vegetable headings in Chapter 07 or prepared food headings.
Notes
- USDA Regulations:
- Importation of fresh or chilled vegetables, including leguminous vegetables under HTS 0708, is subject to USDA and FDA regulations regarding plant health and food safety.
- Duty Rates: Duty rates vary by specific 10-digit HTS code and country of origin. Many leguminous vegetables are duty-free or subject to low rates under trade agreements.
- Phytosanitary Certificates: Import requires appropriate phytosanitary certification to prevent introduction of pests and diseases.
- Packaging and Labeling: Proper packaging to maintain freshness and accurate labeling of origin and product description is mandatory.
Declaration Example
Product:
A shipment of fresh, shelled green peas from Mexico.
US HTS Code:
0708.20.1000(Peas, shelled, fresh)Unit of Quantity: Kilogram (kg)
General Duty Rate: Check current USHTS (Often duty-free under USMCA)
Additional Requirements: USDA import inspection, phytosanitary certificate, and FDA food safety compliance.
Related HTS Codes
- HTS 0709:
- Other vegetables, fresh or chilled (e.g., asparagus, artichokes).
- HTS 0713: Dried leguminous vegetables (peas, beans, lentils, etc.).
- HTS 2005: Vegetables prepared or preserved otherwise than by vinegar or acetic acid (e.g., canned beans).
- HTS 1209: Seeds, fruit and spores, for sowing (including leguminous seeds).
