HTS US: 0709.XX.XXXX
Description
This heading includes a variety of fresh or chilled edible vegetables that are not classified under other specific HTS codes. The products covered are generally:
- Fresh: Vegetables that have not undergone any preservation treatment and are kept at temperatures just above freezing to maintain freshness.
- Chilled: Vegetables cooled to near 0°C (32°F) but not frozen, to extend shelf life without altering the product.
This heading excludes vegetables that are frozen, dried, or otherwise processed, which fall under different HTS chapters or headings.
Code Hierarchy
- Section II:
- Vegetable Products (Chapters 06-14)
- Chapter 07: Edible Vegetables and Certain Roots and Tubers
- Heading 0709: Vegetables, fresh or chilled, not elsewhere specified or included.
- US HTS Code (10-digit):
0709.XX.XXXX– The final digits denote specific vegetable types and preparations within this heading.
Detailed Breakdown of Subheadings
The 4-digit HS heading 0709 is subdivided into 6-digit and 10-digit codes for different vegetables not specifically classified elsewhere.
| HS/HTS Code | Description | Examples & Notes |
|---|---|---|
| 0709.10 | Asparagus | Fresh or chilled asparagus spears. |
0709.10.0000 |
Fresh or chilled asparagus | |
| 0709.20 | Celery | Includes fresh or chilled celery stalks and hearts. |
0709.20.0000 |
Fresh or chilled celery | |
| 0709.30 | Spinach | Fresh or chilled spinach leaves. |
0709.30.0000 |
Fresh or chilled spinach | |
| 0709.40 | Chicory | Includes varieties such as endive and escarole, fresh or chilled. |
0709.40.0000 |
Fresh or chilled chicory | |
| 0709.90 | Other vegetables | Includes all other fresh or chilled vegetables not specified above, such as: |
0709.90.1000 |
Fresh or chilled watercress | |
0709.90.2000 |
Fresh or chilled arugula (rocket) | |
0709.90.3000 |
Fresh or chilled purslane | |
0709.90.4000 |
Fresh or chilled lamb’s lettuce (mâche) | |
0709.90.9000 |
Other fresh or chilled vegetables not specified |
What is NOT Classified Here?
To avoid incorrect classification, note the following exclusions:
- Frozen vegetables: Classified under Chapter 07, Heading 0704 (Frozen vegetables, whole, cut, sliced, etc.).
- Dried vegetables: Handled under Chapter 07, Heading 0712 (Dried vegetables, whole, cut, sliced, broken, or powder).
- Prepared or preserved vegetables: Such as pickled or canned vegetables fall under Chapter 20 or Chapter 21 depending on preparation.
- Roots and tubers specifically classified elsewhere: For example, potatoes (Heading 0701), onions (Heading 0703), carrots (Heading 0706).
- Edible fungi: Are not included here but classified under Heading 0709.60 for fresh or chilled mushrooms.
Notes
- USDA and FDA Regulations:
- Importation of fresh or chilled vegetables is subject to USDA and FDA regulations for phytosanitary certification, pesticide residues, and food safety.
- Tariff Rates: Duty rates for products under HTS 0709 vary depending on the exact subheading and country of origin. Many are duty-free under various trade agreements.
- Packaging Requirements: Fresh vegetables should be packaged to preserve quality and comply with U.S. import standards.
- Labeling: Accurate labeling of country of origin and product description is mandatory.
Declaration Example
- Product:
- A shipment of fresh celery from Mexico.
- US HTS Code:
0709.20.0000(Celery, fresh or chilled) - Unit of Quantity: Kilogram (kg)
- General Duty Rate: Check current USHTS (Often duty-free under USMCA)
- Additional Requirements: USDA phytosanitary certificate and FDA prior notice.
Related HTS Codes
- HTS 0701:
- Potatoes, fresh or chilled.
- HTS 0703: Onions, shallots, garlic, leeks, and other alliaceous vegetables.
- HTS 0704: Frozen vegetables.
- HTS 0712: Dried vegetables, whole, cut, sliced, broken or in powder.
- HTS 2005: Vegetables, prepared or preserved by vinegar or acetic acid.
