HTS US: 0802.XX.XXXX
Description
This heading includes all edible nuts that are neither specifically classified elsewhere nor shelled or processed beyond drying. The nuts can be presented in the following states:
- Fresh: Nuts harvested recently, retaining their natural moisture content and not dried or processed.
- Dried: Nuts that have been subjected to drying processes to reduce moisture for preservation and shelf life extension.
This category excludes nuts that are shelled or otherwise prepared, which are classified under different headings.
Code Hierarchy
- Section II:
- Vegetable Products (Chapters 06-14)
- Chapter 08: Edible Fruit and Nuts; Peel of Citrus Fruit or Melons
- Heading 0802: Other nuts, fresh or dried, whether or not shelled or peeled, except coconut, Brazil nuts, cashew nuts, and nuts used for oil extraction.
- US HTS Code (10-digit):
0802.XX.XXXX– The final digits specify the type of nut and its preparation.
Detailed Breakdown of Subheadings
The 4-digit HS heading 0802 is expanded into 6-digit and 10-digit codes specifying the nut variety and state.
| HS/HTS Code | Description | Examples & Notes |
|---|---|---|
| 0802.11 | Macadamia nuts, fresh or dried, whether or not shelled or peeled | Includes macadamia nuts in any state, commonly used in confectionery and cooking. |
0802.11.0000 |
Macadamia nuts, fresh or dried | |
| 0802.12 | Brazil nuts, fresh or dried, whether or not shelled or peeled | Brazil nuts harvested mainly in South America, often exported dried. |
0802.12.0000 |
Brazil nuts, fresh or dried | |
| 0802.13 | Cashew nuts, fresh or dried, whether or not shelled or peeled | Cashews in raw or dried form, shelled or unshelled. |
0802.13.0000 |
Cashew nuts, fresh or dried | |
| 0802.14 | Hazelnuts or filberts, fresh or dried, whether or not shelled or peeled | Commonly used in confectionery products and cooking. |
0802.14.0000 |
Hazelnuts, fresh or dried | |
| 0802.15 | Walnuts, fresh or dried, whether or not shelled or peeled | Walnuts in various states, often traded dried. |
0802.15.0000 |
Walnuts, fresh or dried | |
| 0802.16 | Almonds, fresh or dried, whether or not shelled or peeled | Almonds in all forms covered here; excludes processed almond products. |
0802.16.0000 |
Almonds, fresh or dried | |
| 0802.19 | Other nuts, fresh or dried, whether or not shelled or peeled | Includes pistachios, pecans, chestnuts, and other nuts not separately specified. |
0802.19.0010 |
Pistachios, fresh or dried | |
0802.19.0020 |
Pecans, fresh or dried | |
0802.19.0030 |
Chestnuts, fresh or dried | |
0802.19.0090 |
Other nuts, fresh or dried, unspecified |
What is NOT Classified Here?
Note these important exclusions to prevent misclassification:
- Coconuts:
- Are classified under Heading 0801.
- Chestnuts used for starch or processed products: Classified elsewhere if processed.
- Nuts prepared or preserved (e.g., roasted, salted, or sugared): Classified under Chapter 20.
- Oil nuts that are primarily used for oil extraction: May be classified in Chapter 15.
- Peanuts: Are classified under Heading 1202.
Notes
- Quality and Inspection:
- Imported nuts must comply with USDA and FDA regulations, including quality standards and possible phytosanitary certificates.
- Duty Rates: Duty rates differ by nut type and origin country. Many nuts enjoy preferential tariff treatment under trade agreements.
- Packaging and Labeling: Proper labeling including country of origin, net weight, and grade is mandatory for customs clearance.
Declaration Example
Product:
A shipment of dried almonds from Spain.
US HTS Code:
0802.16.0000(Almonds, fresh or dried)Unit of Quantity: Kilogram (kg)
General Duty Rate: Check current USHTS (Often duty-free or low duty under certain trade agreements)
Additional Requirements: FDA import notification; USDA phytosanitary certificate if required.
Related HTS Codes
- HTS 0801:
- Coconuts, Brazil nuts, and cashew nuts, fresh or dried, whether or not shelled or peeled (specific classifications)
- HTS 1202: Peanuts, whether or not roasted or otherwise cooked
- HTS 2008: Other nuts, prepared or preserved (roasted, salted, sugared)
- HTS 1508: Vegetable fats and oils derived from nuts used for oil extraction
