HTS US: 0805.XX.XXXX
Description
This heading includes all types of citrus fruits, either fresh or dried. The fruits covered under this heading are widely consumed and commercially important, available in several forms:
- Fresh: Citrus fruits harvested and shipped without any processing other than cleaning or sorting.
- Dried: Citrus fruits that have been dehydrated to reduce moisture content for preservation and use in cooking or snacking.
The heading encompasses a variety of citrus species, including oranges, mandarins (including tangerines and satsumas), lemons (including limes), and grapefruits (including pomelos).
Code Hierarchy
- Section II:
- Vegetable Products (Chapters 06-14)
- Chapter 08: Edible fruit and nuts; peel of citrus fruit or melons
- Heading 0805: Citrus fruit, fresh or dried
- US HTS Code (10-digit):
0805.XX.XXXX– The last digits specify the exact type and preparation of the citrus fruit.
Detailed Breakdown of Subheadings
The 4-digit HS heading 0805 is divided into 6-digit and 10-digit codes according to the species of citrus fruit and its state (fresh or dried).
| HS/HTS Code | Description | Examples & Notes |
|---|---|---|
| 0805.10 | Oranges, fresh or dried | Includes sweet oranges and other varieties of oranges. |
0805.10.0010 |
Fresh oranges | |
0805.10.0090 |
Dried oranges | |
| 0805.20 | Mandarins (including tangerines and satsumas), fresh or dried | All types of mandarins, tangerines, and satsumas. |
0805.20.0010 |
Fresh mandarins, tangerines, satsumas | |
0805.20.0090 |
Dried mandarins, tangerines, satsumas | |
| 0805.30 | Lemons and limes, fresh or dried | Includes all varieties of lemons and limes. |
0805.30.0010 |
Fresh lemons and limes | |
0805.30.0090 |
Dried lemons and limes | |
| 0805.40 | Grapefruit, including pomelos, fresh or dried | All types of grapefruit and pomelos. |
0805.40.0010 |
Fresh grapefruit and pomelos | |
0805.40.0090 |
Dried grapefruit and pomelos | |
| 0805.50 | Other citrus fruit, fresh or dried | Includes any other citrus fruits not covered above. |
0805.50.0010 |
Fresh other citrus fruits | |
0805.50.0090 |
Dried other citrus fruits |
What is NOT Classified Here?
To avoid misclassification, note these exclusions:
- Juices, whether concentrated or not, are classified under Chapter 20 (e.g., 2009).
- Peel of citrus fruits used as spices or flavorings are classified under Heading 0910.
- Prepared or preserved citrus fruits (e.g., canned or sugared) fall under Chapter 20.
- Nuts and other fruit types are classified under other chapters.
Notes
- Phytosanitary Regulations:
- Citrus fruits imported into the United States must comply with USDA Animal and Plant Health Inspection Service (APHIS) requirements to prevent introduction of pests and diseases.
- Duty Rates: Duty rates vary by specific 10-digit HTS code and country of origin. Some citrus fruits may be duty-free under trade agreements.
- Packaging and Labeling: Proper labeling including country of origin and quality grades is required for customs clearance.
Declaration Example
Product:
A shipment of fresh mandarins from Spain.
US HTS Code:
0805.20.0010(Fresh mandarins, tangerines, satsumas)Unit of Quantity: Kilogram (kg)
General Duty Rate: Check current USHTS (Often duty-free or low duty under trade agreements)
Additional Requirements: USDA APHIS import permits and phytosanitary certificates.
Related HTS Codes
- HTS 0806:
- Grapes, fresh or dried.
- HTS 2009: Citrus fruit juices, including concentrated.
- HTS 0910: Spices including citrus peel.
- HTS 0804: Tropical and subtropical fruits (fresh or dried).
