HTS US: 0809.XX.XXXX
Description
Heading 0809 covers fresh edible fruits of the genera that include apricots, cherries, peaches (including nectarines), plums (including prune plums), and sloes. These fruits are generally harvested in their natural state and presented without any processing, except for cleaning and sorting.
- Apricots: Fresh fruit of Prunus armeniaca, typically round to oval with yellow to orange skin and a single stone.
- Cherries: Fresh fruit from various species of Prunus, including sweet and sour cherries, generally small, round, and red to dark red or black.
- Peaches (including nectarines): Fresh stone fruits of Prunus persica. Nectarines are smooth-skinned peaches.
- Plums (including prune plums): Fresh fruits of various Prunus species, varying in color and size. Prune plums are varieties used for drying.
- Sloes: Fresh blackthorn berries, Prunus spinosa, small and usually sour.
These fruits must be fresh and are usually packed for retail sale or further processing. They are typically handled with care to preserve freshness and prevent damage.
Code Hierarchy
- Section II:
- Vegetable Products (Chapters 06-14)
- Chapter 08: Edible fruit and nuts; peel of citrus fruit or melons
- Heading 0809: Apricots, cherries, peaches (including nectarines), plums (including prune plums) and sloes, fresh.
- US HTS Code (10-digit):
0809.XX.XXXX– The last digits specify the exact fruit type and sometimes origin or packaging.
Detailed Breakdown of Subheadings
The 4-digit HS heading 0809 is divided into 6-digit and 10-digit subheadings that specify the type of fruit.
| HS/HTS Code | Description | Examples & Notes |
|---|---|---|
| 0809.10 | Apricots | Fresh apricots, typically packed for retail or bulk shipment. |
0809.10.0000 |
Fresh apricots | |
| 0809.20 | Cherries | Fresh cherries, including sweet and sour varieties. |
0809.20.0000 |
Fresh cherries | |
| 0809.30 | Peaches, including nectarines | Fresh peaches and nectarines, distinguishable by skin texture. |
0809.30.0000 |
Fresh peaches and nectarines | |
| 0809.40 | Plums and sloes | Fresh plums including prune plums and sloes (blackthorn berries). |
0809.40.0010 |
Fresh plums | |
0809.40.0020 |
Fresh sloes (blackthorn berries) |
What is NOT Classified Here?
To avoid misclassification, note these exclusions:
- Dried apricots, cherries, peaches, plums or sloes
- are classified under Chapter 08, heading 0813.
- Prepared or preserved fruits (e.g., canned, frozen, or in syrup) fall under Chapter 20.
- Fruit juices or extracts are classified under other headings in Chapter 20.
- Seeds or nuts of these fruits are classified separately in Chapter 12.
Notes
- Freshness and Quality:
- Fruits must be fresh and fit for human consumption. Damaged or spoiled fruits are excluded.
- Packaging: Packaging and presentation may affect classification at the 10-digit level, for example, retail packaging vs. bulk.
- Duty Rates: Duty rates depend on the exact 10-digit code and country of origin. Many fresh fruits enjoy preferential tariff rates under trade agreements.
- Import Regulations: Importation of fresh fruits into the United States is subject to inspection and quarantine by USDA/APHIS to prevent pests and diseases.
Declaration Example
Product:
A shipment of fresh nectarines from Chile.
US HTS Code:
0809.30.0000(Peaches, including nectarines, fresh)Unit of Quantity: Kilogram (kg)
General Duty Rate: Consult current USHTS (May qualify for reduced duty under trade agreements)
Additional Requirements: USDA/APHIS phytosanitary certificate and inspection.
Related HTS Codes
- HTS 0806:
- Grapes, fresh or dried.
- HTS 0813: Dried fruits, including dried apricots and plums (prunes).
- HTS 2008: Prepared or preserved fruit, including canned peaches or cherries.
- HTS 1212: Seeds and fruit pits, including apricot kernels and plum pits.
