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Home HS CODES

HTS Code: 0811 — Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen

December 5, 2025
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HTS US: 0811.XX.XXXX

Description

This heading covers fruit and nuts that are either uncooked or cooked by steaming or boiling in water and then frozen. It applies regardless of whether these products contain added sugar or other sweetening matter.

The products classified here are characterized by the following:

  • Uncooked or cooked by steaming or boiling: The fruit or nuts may be raw or subjected to cooking processes involving steaming or boiling in water, but not fried, baked, or otherwise processed.
  • Frozen: The products are preserved by freezing to maintain quality and shelf life.
  • With or without added sweeteners: Products may contain added sugar or other sweetening substances to enhance flavor or preservation.

This heading includes a variety of fruit and nuts prepared in this manner, commonly used for food manufacturing, direct consumption, or further processing.

Code Hierarchy

  • Section II: Vegetable Products (Chapters 06-14)
  • Chapter 08: Edible fruit and nuts; peel of citrus fruit or melons
  • Heading 0811: Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter
  • US HTS Code (10-digit): 0811.XX.XXXX – The final digits specify the exact fruit or nut type and any additional processing details.

Detailed Breakdown of Subheadings

The 4-digit HS heading 0811 is subdivided into 6-digit and 10-digit codes detailing specific types of fruit and nuts and their preparation state.

HS/HTS Code Description Examples & Notes
0811.10 Strawberries, uncooked or cooked by steaming or boiling, frozen Includes whole or sliced frozen strawberries, with or without added sugar or sweeteners.
0811.10.0010 Frozen strawberries, uncooked, no added sugar
0811.10.0090 Frozen strawberries, cooked by steaming or boiling, with added sugar or sweeteners
0811.20 Other fruit, uncooked or cooked by steaming or boiling, frozen Encompasses various other fruits such as raspberries, blackberries, blueberries, etc.
0811.20.0010 Frozen raspberries, uncooked, no added sugar
0811.20.0090 Frozen raspberries, cooked by steaming or boiling, with added sugar or sweeteners
0811.30 Nuts, uncooked or cooked by steaming or boiling, frozen Includes nuts such as chestnuts, frozen in uncooked or steamed/boiled form.
0811.30.0010 Frozen chestnuts, uncooked, no added sugar
0811.30.0090 Frozen chestnuts, cooked by steaming or boiling, with added sugar or sweeteners
0811.90 Other fruit and nuts, uncooked or cooked by steaming or boiling, frozen Miscellaneous fruit and nuts not specified above, prepared similarly.
0811.90.0010 Other frozen fruit, uncooked, no added sugar
0811.90.0090 Other frozen fruit or nuts, cooked by steaming or boiling, with added sugar or sweeteners

What is NOT Classified Here?

To prevent misclassification, note the following exclusions:

  • Dried fruit and nuts: Products dried by air, sun, or dehydrators excluding freezing or steaming/boiling are classified under Chapter 08 (e.g., Heading 0801-0802).
  • Prepared or preserved fruit and nuts other than by freezing: Such as canned, sugared, or otherwise preserved fruits and nuts fall under other headings, generally in Chapter 20.
  • Roasted or salted nuts: These are classified under Heading 2008 or other relevant codes reflecting preparation methods.
  • Fruit juices, concentrates, or purees: These products are classified under Heading 2009.

Notes

  • USDA Import Regulations: Importation of frozen fruit and nuts is subject to USDA and FDA regulations ensuring food safety and quality.
  • Duty Rates: Duty rates depend on the specific 10-digit HTS subheading and may vary by product type and country of origin. Some items may be duty-free under trade agreements.
  • Labeling Requirements: Accurate labeling including country of origin, composition, and processing method is mandatory for customs clearance.

Declaration Example

Product: A shipment of frozen strawberries cooked by steaming with added sugar from Mexico.

US HTS Code: 0811.10.0090 (Frozen strawberries, cooked by steaming or boiling, with added sugar)

Unit of Quantity: Kilogram (kg)

General Duty Rate: Refer to current USHTS schedule (may vary, often under preferential trade agreements)

Additional Requirements: FDA food safety compliance and USDA import inspection.

Related HTS Codes

  • HTS 0801: Fresh or dried coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled.
  • HTS 0802: Other nuts, fresh or dried, whether or not shelled or peeled.
  • HTS 2008: Fruit, nuts and other edible parts of plants, prepared or preserved, including roasted nuts.
  • HTS 2009: Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
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