HTS Code: 0305
HTS US: 0305.XX.XXXX Description This heading includes all forms of fish that are either dried, salted, or preserved in brine,...
News Index
HTS Code: 0304
HTS US: 0304.XX.XXXX Description This heading covers fish fillets and other fish meat, whether fresh or frozen, intended for human...
HTS Code: 0303
HTS US: 0303.XX.XXXX Description This heading covers various species of fish and seafood that have been dried, salted, or preserved...
HTS Code: 0302 — Fish, fresh or chilled
HTS US: 0302.XX.XXXX Description This heading covers all edible parts of fish and other aquatic animals (freshwater and saltwater), presented...
HTS Code: 0301
HTS US: 0301.XX.XXXX Description This heading covers all fresh or chilled fish, including both whole fish and fish fillets, from...
