HTS Code: 0204
HTS US: 0204.XX.XXXX Description This heading covers meat derived from sheep and goats, which can be presented in several...
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HTS Code: 0205
HTS US: 0205.XX.XXXX Description HTS Code 0205 falls under Section I of the Harmonized System and classifies the meat of...
HTS Code: 0203
HTS US: 0203.XX.XXXX Description This heading covers all edible parts of domestic swine, including fat and rinds, presented in three...
HTS Code: 0202
HTS US: 0202.XX.XXXX Description This heading covers all parts of bovine animals (e.g., cattle, buffalo) that are fit for human...
HTS Code: 0201
HTS US: 0201.XX.XXXX Description This heading includes the edible meat of bovine animals (e.g., steers, heifers, cows, bulls) that has...
