HTS Code: 0301
HTS US: 0301.XX.XXXX Description This heading covers all fresh or chilled fish, including both whole fish and fish fillets, from...
News Index
HTS Code: 0210
HTS US: 0210.XX.XXXX Description This heading covers all dried, salted, or smoked edible parts of animals other than swine, presented...
HTS Code: 0209 — Meat of Other Animals, Fresh, Chilled or Frozen
HTS US: 0209.XX.XXXX Description This heading covers all edible parts of various animals, excluding those classified in other headings, presented...
HTS Code: 0206 — Edible Offal of Swine
HTS US: 0206.XX.XXXX Description This heading covers all edible offal from domestic swine, including organs such as the liver, heart,...
HTS Code: 0208
HTS US: 0208.XX.XXXX Description This heading covers all edible parts of animals not classified in other specific headings, including various...
