HTS Code: 2301 — Flours, Meals and Pellets of Meat, Fish, or Aquatic Invertebrates
HTS US: 2301.XX.XXXX Description This heading comprises flours, meals, and pellets made from meat, meat offal, fish, crustaceans, molluscs, and...
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HTS Code: 2209 — Vinegar and Vinegar Substitutes
HTS US: 2209.00.00.00 Description This heading encompasses all types of vinegar and substitutes obtained from acetic acid. These products are...
HTS Code: 2208 — Spirits, Liqueurs and Other Spirituous Beverages
HTS US: 2208.XX.XXXX Description The HTS Code 2208 encompasses undenatured ethyl alcohol with an alcoholic strength by volume of less...
HTS Code: 2207 — Ethyl Alcohol and Spirits Classification
HTS US: 2207.XX.XXXX Description Heading 2207 encompasses ethyl alcohol (ethanol) products, specifically focusing on both undenatured ethyl alcohol with an...
HTS Code: 2206 — Other Fermented Beverages Including Cider, Perry, Mead, and Sakè
HTS US: 2206.00.00.00 Description The HTS heading 2206 encompasses a wide range of fermented beverages that are not classified under...
