HTS Code: 2106 — Food Preparations Not Elsewhere Specified or Included
HTS US: 2106.XX.XXXX Description Heading 2106 includes a broad category of food preparations that are not specifically classified under other...
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HTS Code: 2105 — Ice Cream and Other Edible Ice Products
HTS US: 2105.XX.XXXX Description This heading encompasses ice cream and other forms of edible ice, regardless of whether they contain...
HTS Code: 2104 — Soups, Broths, and Homogenized Food Preparations
HTS US: 2104.XX.XXXX Description HTS Code 2104 encompasses a range of food products primarily consisting of soups, broths, and their...
HTS Code: 2103 — Sauces, Mixed Condiments, and Mustard Preparations
HTS US: 2103.XX.XXXX Description The HTS Code 2103 encompasses a broad range of edible sauces and preparations, as well as...
HTS Code: 2102 — Yeasts and Prepared Baking Powders
HTS US: 2102.XX.XXXX Description Heading 2102 encompasses various forms of yeasts and related single-cell microorganisms, both active and inactive, along...
