HTS Code: 2002 — Tomatoes Prepared or Preserved Other Than by Vinegar or Acetic Acid
HTS US: 2002.XX.XXXX Description HTS code 2002 pertains to tomatoes that have been prepared or preserved by methods other than...
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HTS Code: 2001 — Vegetables and Other Edible Plant Parts Preserved by Vinegar or Acetic Acid
HTS US: 2001.XX.XXXX Description HTS Code 2001 encompasses a wide variety of vegetables, fruits, nuts, and other edible parts of...
HTS Code: 1905 — Bread, Pastry, Cakes, Biscuits and Other Bakers’ Wares
HTS US: 1905.XX.XXXX Description This heading covers a wide range of baked goods and related products, including various types of...
HTS Code: 1904 — Prepared Cereal-Based Foods and Cereal Grains
HTS US: 1904.XX.XXXX Description Heading 1904 includes a variety of prepared foods primarily obtained from cereals through processes such as...
HTS Code: 1903 — Tapioca and Substitutes Prepared from Starch
HTS US: 1903.XX.XXXX Description HTS Code 1903 pertains to tapioca and starch-based substitutes prepared in various forms. These products are...
