HTS Code: 1902 — Pasta, Couscous and Prepared Foods
HTS US: 1902.XX.XXXX Description This heading covers a wide range of pasta products and couscous, whether cooked or uncooked, stuffed...
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HTS Code: 1901 — Malt Extracts and Food Preparations of Flour or Malt Extract
HTS US: 1901.XX.XXXX Description The HTS Code 1901 encompasses malt extract and a wide range of food preparations derived from...
HTS Code: 1806 — Chocolate and Other Food Preparations Containing Cocoa
HTS US: 1806.XX.XXXX Description Heading 1806 encompasses a wide range of chocolate and other food preparations containing cocoa. These products...
HTS Code: 1805 — Cocoa Powder Without Added Sugar or Sweetening Matter
HTS US: 1805.00.00.00 Description This heading includes cocoa powder that does not contain any added sugar or other sweetening matter....
HTS Code: 1804 — Cocoa Butter, Fat and Oil
HTS US: 1804.00.00.00 Description This heading is dedicated to cocoa butter, fat and oil, which are the edible fats extracted...
